Wednesday's Recipes - 10/25/23

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

8 Slow Cooker Tips:

1. Prep ingredients beforehand for a quick and easy slow cooker meal.

2. Use low heat for tender meat, high heat for faster cooking.

3. Don't lift the lid while cooking; it slows down the process.

4. Utilize tough cuts of meat for flavorful, melt-in-your-mouth results.

5. Layer ingredients properly to ensure even cooking.

6. Add liquid sparingly; slow cookers retain moisture.

7. Experiment with spices and herbs to enhance flavors.

8. Clean your slow cooker with ease by using liners or soaking it overnight.

Enjoy,

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🤔 Today’s Trivia Question
What is the nickname for a slow cooker?
(Answer at the bottom of the newsletter.)

VIDEO: Best Slow Cookers, Tested by Food Network Kitchen

Slow Cooker Pork Rib Tips Recipe
 
 
From www.allrecipes.com
 

These pork rib tips are cooked with smoky BBQ sauce for hours in a slow cooker until tender, then caramelized under the broiler until hot and sticky.

 
 
Chicken Paillard with Arugula and Apple Recipe | Geoffrey Zakarian
 
 
From www.foodnetwork.com
 

Get Chicken Paillard with Arugula and Apple Recipe from Food Network

 
 
Air-Fryer Asparagus Recipe: How to Make It
 
 
From www.tasteofhome.com
 

A lemony, garlicky dressing is the perfect complement to this crispy air-fryer asparagus.

 
 
Love it or hate it, feelings run high over candy corn come Halloween
 
 
From www.wbrc.com
 

While other sweets have their haters (we're looking at you Peeps, Circus Peanuts and Brach's Peppermint Christmas Nougats), candy corn has launched a world of memes on social media.

 
 
Pasta with Rustic Oven Meatballs Recipe
 
 
From www.today.com
 

Ree Drummond uses some time saving tricks and techniques to make baked meatballs with pasta.

 
 
KFC Has a New Fried Chicken Wrap Stuffed with Mac and Cheese
 
 
From people.com
 

KFC is also offering a $5 deal when customers by two wraps

 
 
 
 

🤔 Answer to Today’s Trivia Question
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.

Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!

😂 

VIDEO: 6 DUMP & GO SLOW COOKER MEALS