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- Wednesday's Recipes - 10/25/23
Wednesday's Recipes - 10/25/23
We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!
8 Slow Cooker Tips:
1. Prep ingredients beforehand for a quick and easy slow cooker meal.
2. Use low heat for tender meat, high heat for faster cooking.
3. Don't lift the lid while cooking; it slows down the process.
4. Utilize tough cuts of meat for flavorful, melt-in-your-mouth results.
5. Layer ingredients properly to ensure even cooking.
6. Add liquid sparingly; slow cookers retain moisture.
7. Experiment with spices and herbs to enhance flavors.
8. Clean your slow cooker with ease by using liners or soaking it overnight.
Enjoy,
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🤔 Today’s Trivia Question
What is the nickname for a slow cooker?
(Answer at the bottom of the newsletter.)
VIDEO: Best Slow Cookers, Tested by Food Network Kitchen
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🤔 Answer to Today’s Trivia Question
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.
Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!
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VIDEO: 6 DUMP & GO SLOW COOKER MEALS