Wednesday's Recipes - 10/18/23

Author

Sue Reeves
October 18, 2023

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

Prime Rib Tips:

1. Season the prime rib generously with salt, pepper, and your favorite herbs for maximum flavor.
2. Use a meat thermometer to ensure the perfect internal temperature of 125°F for medium-rare doneness.
3. Let the prime rib rest for at least 15 minutes after cooking to allow the juices to redistribute.
4. Preheat the oven to a high temperature, around 450°F, to achieve a beautifully crusty exterior.
5. Choose a bone-in prime rib for added flavor and juiciness.
6. Serve with a rich, homemade au jus or creamy horseradish sauce for a delicious accompaniment.

Enjoy,

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🤔 Today’s Trivia Question
What is the most common cooking method for Prime Rib?
(Answer at the bottom of the newsletter.)

VIDEO: The Secret To A Perfect Prime Rib!

Prime Rib Temperature for Medium Rare
 
 
From www.allrecipes.com
 

Learn the exact temperature you need for perfectly juicy prime rib with this handy cheat sheet.

 
 
Cajeta Cream Cheese Brownie Tart Recipe
 
 
From www.epicurious.com
 

These cajeta-swirled brownies are a work of art you can eat. Made from goat’s milk, cajeta is related to caramel but is a much closer cousin to dulce de leche.

 
 
Best Crab Cake Recipe - How To Make Crab Cakes
 
 
From www.delish.com
 

If crab cakes are one of your go-to appetizers at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.

 
 
Taco Bell Has the Fastest Drive-Thru, According to New Research
 
 
From www.foodandwine.com
 

QSR Magazine released its annual Drive Thru Study, revealing which fast food chains have the fastest drive-thru lines, which ones prepare the most accurate orders, and which are the friendliest while they’re doing both of those things. Here's how came out on top.

 
 
Healthy Greek Pasta Salad Recipe
 
 
From www.today.com
 

This Greek pasta salad features orzo, cucumbers, red onion, bell peppers, olives, cherry tomatoes and feta. Top with homemade vinaigrette.

 
 
Lemon, Mint & White Bean Dip
 
 
From www.eatingwell.com
 

This quick, healthy dip is an easy appetizer or snack. If you don't have cannellini beans, chickpeas work just as well.

 
 
 
 

🤔 Answer to Today’s Trivia Question
The most common cooking method for Prime Rib is Roasting in the oven at a low temperature, followed by a high-heat sear.

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😂 Q: Prime Rib, A Baked Potato, and a Garden Salad walk into a bar… The bartender snaps his head away from the newspaper and yells, "Beat it, guys!" "We don't serve food!"