- Sues Home Kitchen
- Posts
- Wednesday's Recipes - 11/26/25
Wednesday's Recipes - 11/26/25
Sue Reeves
November 26, 2025
We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!
What is the secret to a good meatloaf?
Use high-fat meat. For an all-beef meatloaf, always use a higher-fat cut, at least 15 percent. For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat.
Enjoy,
P.S. Did a friend send you this? Sign up for Free Here!
🤔 Today’s Trivia Question
What country invented meatloaf?
(Answer at the bottom of the newsletter.)
VIDEO: My ultimate meatloaf recipe I can make every week!
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The daily health habit you’ll actually stick with…
This time of year, it’s SO hard to stay healthy.
That’s why you need a daily habit that’s easy.
Meet AG1: With just one quick scoop, you’ll support your immune health, gut health, energy, and fill nutrient gaps.
Give AG1 a try today to unlock their best offer ever.
| This Day-After Turkey Salad Might Be Your New Favorite Thanksgiving Food |
 |
Leftovers your family will fight over CONTINUE... |
| |||||
| |||||
| |||||
| |||||
| |||||
| |||||
🤔 Answer to Today’s Trivia Question
Though modern meatloaf is an American innovation, its ancestry spans the globe, and centuries. In his cookbook, De Re Coquinaria, Roman gastronome Apicius features chopped meat combined with spices, bread soaked in wine and pine nuts and formed into a patty.
Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!
😂
VIDEO: 6 Mongolian Meatloaf | Food Wishes