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- Wednesday's Recipes - 11/19/25
Wednesday's Recipes - 11/19/25

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!
Chicken Noodle Soup Tips:
Cook the noodles separately and add them to individual bowls to prevent them from becoming mushy.
Add a dash of lemon juice to brighten the flavors.
Experiment with different noodle shapes for interesting textures.
Season with herbs like thyme or rosemary for added depth.
For a creamy twist, stir in a dollop of sour cream or heavy cream before serving.
Enjoy,

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🤔 Today’s Trivia Question
In which country did Chicken Noodle Soup originate?
(Answer at the bottom of the newsletter.)
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🤔 Answer to Today’s Trivia Question
Chicken Noodle Soup originated in the United States.
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😂 “Waiter, there's no chicken in this chicken soup!"
"That's all right, sir. There are no cottages in our cottage cheese, either.”