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- Wednesday Recipes - 12/20/2023
Wednesday Recipes - 12/20/2023
To get the bite out of shallots & onions, soak them in an ice bath—a bowl filled with water and ice—for 10 to 20 minutes. That will tame the bite and mellow the flavor while crisping up the texture. After soaking, drain them.
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🤔 Today’s Trivia Question
What ancient civilization is credited with the cultivation of shallots, appreciating their unique flavor, and using them in both culinary and medicinal applications?
(Answer at the bottom of the newsletter.)
Video: The Easiest Way to Make DIY Crispy Fried Shallots
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🤔 Answer to Today’s Trivia Question
Ancient Egyptians are credited with the cultivation of shallots, valuing their unique flavor and incorporating them into both culinary and medicinal practices.