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- Wednesday Recipes - 12/13/2023
Wednesday Recipes - 12/13/2023
You should always season your chicken before cooking when it's raw. You can even do this up to 24 hours before if you have the time. Why? Because leaving the seasoning on your chicken overnight in the fridge will help it start to trap moisture in the chicken, which will make it nice and juicy once cooked.
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🤔 Today’s Trivia Question
What is the healthiest way to cook chicken?
(Answer at the bottom of the newsletter.)
Video: The Juiciest Oven Roasted Chicken Recipe
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🤔 Answer to Today’s Trivia Question
The healthiest way to cook chicken is Poached Chicken. Poaching is great because it adds virtually no fat to your food, yet yields subtle flavour and moisture.