Wednesday Recipes - 03/13/2024

Six (6) Tips for Preparing Deviled Eggs:

Boil eggs until cooked through; cool and peel carefully.

Slice eggs in half lengthwise; remove yolks gently.

Mash yolks with mayo, mustard, and seasonings until smooth.

Pipe or spoon the yolk mixture back into the egg whites.

Garnish with paprika, chives, or dill for added flavor.

Chill deviled eggs before serving for the best taste and texture.

Happy Cooking!

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🤔 Today’s Trivia Question

What is the traditional name for deviled eggs in the United Kingdom?

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🤔 Answer to Today’s Trivia Question

In the United Kingdom, deviled eggs are traditionally referred to as "stuffed eggs" or "dressed eggs."

😂 Today’s Chuckle

Video: The Ultimate Deviled Eggs Guide | Chef Jean-Pierre