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- Tuesday's Recipes - 11/07/23
Tuesday's Recipes - 11/07/23
We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!
Stuffed Peppers Tips:
Choose firm, symmetrical peppers for easy stuffing and even cooking.
Pre-cook the filling to ensure the peppers are tender and flavorful.
Add grains like rice or quinoa to the stuffing for texture and heartiness.
Experiment with diverse fillings—vegetarian, meat-based, or seafood options.
Top peppers with cheese for a golden, savory crust during baking.
Cover the baking dish with foil initially to steam the peppers, then remove for a crispy finish.
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🤔 Today’s Trivia Question
Q: What is a fancy name for stuffed peppers?
(Answer at the bottom of the newsletter.)
VIDEO: Easy Stuffed Peppers Recipe!
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🤔 Answer to Today’s Trivia Question
A fancy name for stuffed peppers is… “Chiles Rellenos”. Don’t you feel fancy now? :-)
Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!
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