Tuesday Recipes - 12/12/2023

Author

Sue Reeves
December 12, 2023

Roasted chicken, a culinary classic, is seasoned, trussed, and oven-cooked until golden. The crispy skin and juicy meat make it a versatile and beloved dish worldwide.

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🤔 Today’s Trivia Question

What famous French culinary technique involves trussing and roasting a whole chicken with herbs, often served with potatoes and other accompaniments?

(Answer at the bottom of the newsletter.)

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🤔 Answer to Today’s Trivia Question
The famous French culinary technique is known as "Poulet RĂ´ti," where a whole chicken is trussed, roasted with herbs, and often served with potatoes and other accompaniments.