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- Tuesday Recipes - 10/10/23
Tuesday Recipes - 10/10/23
Sue Reeves
October 10, 2023
We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!
Apple Tips:
To prevent sliced apples from turning brown, soak them in a mixture of lemon juice and water before using. This will help preserve their color and freshness.
To make homemade apple chips, thinly slice apples and bake them in a single layer at a low temperature (around 200-225°F) for about an hour, flipping them halfway through. This is a healthier and more delicious alternative to store-bought chips.
Don't throw away apple peels! They are packed with nutrients and can be used to make homemade apple peel tea or added to smoothies for an extra boost of fiber.
To make a quick and easy breakfast, top oatmeal or yogurt with diced apples, nuts, and a sprinkle of cinnamon. This is a nutritious and satisfying way to start your day.
Keep that Doctor Away,
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🤔 Today’s Trivia Question
What is the most popular type of apple in the world?
(Answer at the bottom of the newsletter.)
Apple Hand Pies - Easy & Delicious Apple Recipe Perfect for Fall
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🤔 Answer to Today’s Trivia Question
The Red Delicious apple, which originated in Iowa, USA, is the most widely grown and consumed variety of apple globally.
It accounts for over half of all apples produced in the United States and is also a popular choice in many other countries.
However, its popularity has declined in recent years due to concerns about its texture and flavor.
😂 Q: If an Apple a day keeps the doctor away… What does an Onion do?
A: Keeps everyone away!