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- Tuesday Recipes - 03/26/2024
Tuesday Recipes - 03/26/2024
Six (6) Tips to Prepare Garden Salad.
Wash and dry salad greens thoroughly for a crisp texture.
Toss greens with fresh vegetables like tomatoes, cucumbers, and carrots.
Add protein sources such as grilled chicken or tofu cubes.
Sprinkle with nuts, seeds, or croutons for added crunch.
Drizzle with homemade or store-bought vinaigrette dressing for flavor.
Garnish with fresh herbs like parsley or basil before serving.
Happy Cooking!
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🤔 Today’s Trivia Question
What leafy green vegetable is commonly used as the base for a garden salad?
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🤔 Answer to Today’s Trivia Question
The leafy green vegetable commonly used as the base for a garden salad is lettuce, typically varieties such as iceberg, romaine, or mixed greens.
😂 Today’s Chuckle
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