Tuesday Recipes - 02/13/2024

Author

Sue Reeves
February 13, 2024

Six (6) Tips to PrepareTortellini and Greens.

Blanch greens before adding to tortellini for vibrant color and crisp texture.

Choose fresh, quality tortellini for the best flavor and texture.

Incorporate a variety of greens like spinach, kale, or Swiss chard for nutritional diversity.

Sauté garlic and red pepper flakes in olive oil for a flavorful base.

Toss cooked tortellini with greens and a splash of pasta water for a light sauce.

Finish with a sprinkle of Parmesan cheese and freshly cracked black pepper for added depth of flavor.

Happy Eating,

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🤔 Today’s Trivia Question

Does tortellini have meat in it?

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🤔 Answer to Today’s Trivia Question

Tortellini are stuffed pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmesan cheese, egg, and nutmeg and served in capon broth (in brodo di cappone).

😂 Today’s Chuckle