Tuesday Recipes - 02/06/2024

6 Tips on how to prepare Butternut Squash:

Choose Ripe Squash: Select firm, heavy butternut squash for freshness.

Peel and Dice: Peel skin, remove seeds, and dice squash.

Roast for Flavor: Toss squash with olive oil, salt, and pepper before roasting.

Add Sweetness: Enhance flavor with maple syrup or honey glaze.

Spice it Up: Sprinkle with cinnamon or nutmeg for warmth.

Experiment: Incorporate into soups, salads, or pasta for variety.

Happy Eating,

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🤔 Today’s Trivia Question

How did butternut squash get its name?

Video: Easy Maple Cinnamon Roasted Butternut Squash

🤔 Answer to Today’s Trivia Question

It is said that the name “butternut” came from the observation that the squash was as “smooth as butter, sweet as nut.”

😂 Today’s Chuckle