Thursday's Recipes - 11/09/23

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

10 Ways to Use Oranges in Cooking

1. Citrus Zest: Grate orange peel to add bright citrus flavor to dishes.

2. Fresh Juice: Squeeze oranges for refreshing, natural juice in beverages, sauces, or dressings.

3. Marinades: Use orange juice and zest in marinades for meats or tofu for a zesty kick.

4. Sauces and Glazes: Create vibrant sauces or glazes for poultry or fish using orange juice.

5. Salad Enhancement: Toss orange segments into salads for a burst of sweetness and color.

6. Desserts: Incorporate orange zest or juice into desserts like cakes, cookies, or sorbets.

7. Marmalade: Make homemade orange marmalade for spreading on toast or using as a glaze.

8. Cocktail Mixer: Elevate cocktails with a splash of fresh orange juice or a twist of orange peel.

9. Infused Water: Add orange slices to water for a refreshing and subtly flavored drink.

10. Spice Blends: Combine dried orange peel with spices to create unique seasoning blends for savory dishes.

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Q: Which came first: Orange the fruit, or Orange the color?

(Answer at the bottom of the newsletter.)

VIDEO: Gluten-Free Orange Cinnamon Rolls Recipe

🤔 Answer to Today’s Trivia Question

A: Orange, the fruit, is older than orange, the color! The citrus was named first. The earliest recorded use of orange, the fruit, in English is from the 1300s. 🍊

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