Thursday's Recipes - 11/02/23

Author

Sue Reeves
November 02, 2023

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

10 Ways to Use Mustard

  1. Vinaigrette. Mustard dressing is classic on tender greens, but it's also delicious with turnips, beets, or a zippy coleslaw.

  2. Roasts. To create a beautiful crust for a leg of lamb, pork loin, or turkey breast, rub it with herby mustard before roasting.

  3. Pasta. To add acidity to a cream sauce for pasta, add a few spoonfuls of grainy mustard.

  4. Mashed potatoes. To cut through the richness of mashed potatoes, add some mustard. Then sprinkle bacon on top.

  5. Fish. Sturdy fish like salmon and tuna are wonderful with a mustard crust. Brush it on salmon fillets before broiling or on tuna before searing.

  6. Mussels. Swirl mustard into lager-steamed mussels and garnish with dill.

  7. Butter. Blend mustard with butter for an awesome toast topping or deliciously complex roasted vegetables.

  8. Eggs. Mustard is, of course, key to great deviled eggs. But it also makes a terrific sauce for poached ones.

  9. Chicken. Mustard brightens chicken stews. It also makes a sensational marinade for grilled chicken.

  10. Spaetzle. For a more interesting version of the German dumpling that will still go well with lots of stews, add mustard.

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🤔 Today’s Trivia Question
Q: What gives Mustard the yellow color?
(Answer at the bottom of the newsletter.)

VIDEO: 7 Health Benefits of Yellow Mustard | Remedies Insider

Creamy Mustard Shallot Chicken Recipe
 
 
From www.bonappetit.com
 

This weeknight one-skillet recipe features creamy mustard chicken breasts in a velvety sauce with Dijon, thyme, and a hint of turmeric. CONTINUE...

 
 
HEALTH: 15+ Easy Diabetes-Friendly Veggie Side Dish Recipes to Make Forever
 
 
From www.eatingwell.com
 

https://www.eatingwell.com/easy-diabetes-friendly-veggie-side-dish-recipes-to-make-forever-8384356

 
 
The 1-Ingredient Upgrade for Superior Apple Pie, According to a Blue Ribbon Pie Champ
 
 
From www.simplyrecipes.com
 

If your apple pie needs a little oomph, try adding this ingredient to the filling. It's a trick I learned from a blue ribbon pie champ. CONTINUE...

 
 
DiGiorno Launches a Limited-Edition 'Thanksgiving Pizza'
 
 
From www.foodandwine.com
 

The just-announced DiGiorno Thanksgiving Pizza takes a thick Detroit-style crust and piles it high with turkey, rich gravy, diced sweet potatoes, green beans, cranberries, two kinds of cheese, and a crispy onion topping. Here's how to get your hands on it. CONTINUE...

 
 
Stanley Tucci’s 3-Ingredient Comfort Food Is Like a Warm Hug for the Winter
 
 
From www.allrecipes.com
 

Stanley Tucci shared his favorite three-ingredient pastina recipe with us—that's also available in his new holiday meal kit, S.Pellegrino Presents: Stanley Tucci’s Stelline Two Ways. CONTINUE...

 
 
Fondant Potatoes Recipe
 
 
From www.simplyrecipes.com
 

For crisp on the outside, buttery on the inside potatoes, make fondant potatoes, also known as pommes de terre fondantes. This French-inspired recipe is surprisingly simple. CONTINUE...

 
 
 
 

🤔 Answer to Today’s Trivia Question
Mustard is yellow because of turmeric. Mustard seeds themselves are quite brown. English speakers have been calling this color “mustard” since the 1840s, and this whole time, we've been giving credit to the wrong spice.

Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!

😂 

VIDEO: Honey Mustard Roasted Chicken - Easy Weeknight Recipe