Thursday's Recipes - 10/26/23

Author

Sue Reeves
October 26, 2023

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

What is the secret to a good meatloaf?

Use high-fat meat. For an all-beef meatloaf, always use a higher-fat cut, at least 15 percent. For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat.

Enjoy,

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🤔 Today’s Trivia Question
What country invented meatloaf?
(Answer at the bottom of the newsletter.)

VIDEO: My ultimate meatloaf recipe I can make every week!

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From www.simplyrecipes.com
 

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From www.allrecipes.com
 

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How to Velvet Beef, Chicken, and Pork
 
 
From www.simplyrecipes.com
 

Velveting is the key to unlocking the true potential of your homemade stir-fries. It’s incredibly easy to do and involves pantry staples that you likely have on hand... CONTINUE...

 
 
The best Candy Corn Martini
 
 
From nj1015.com
 

Make your own candy corn infused vodka for the perfect Halloween Candy Corn Martini. Eric Scott shows you how easy it is to make it. CONTINUE...

 
 
Skillet Chicken Cutlets Recipe
 
 
From www.today.com
 

Pan-fry chicken cutlets to a golden crisp and serve with mustard, Parmesan and floral-yet-savory fennel pollen. CONTINUE...

 
 
 
 

🤔 Answer to Today’s Trivia Question
Though modern meatloaf is an American innovation, its ancestry spans the globe, and centuries. In his cookbook, De Re Coquinaria, Roman gastronome Apicius features chopped meat combined with spices, bread soaked in wine and pine nuts and formed into a patty.

Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!

😂 

VIDEO: 6 Mongolian Meatloaf | Food Wishes