Thursday Recipes - 12/14/2023

Tips to prepare Salmon:

1. Selection: Choose fresh, firm fillets with vibrant color for optimal flavor and texture.

2. Seasoning: Enhance taste with lemon, herbs, and a touch of olive oil before cooking.

3. Grilling Perfection: Grill skin-side down for crispy skin, then flip; cook until opaque.

4. Baking Brilliance: Bake at 375°F, seasoning generously; finish under the broiler for a golden crust.

5. Poaching Prowess: Poach in flavorful broth for moistness; serve with a delicate sauce for added flair.

6. Pan-searing Technique: Sear in a hot pan, skin-side first, for a crispy exterior; finish in the oven.

Enjoy,

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🤔 Today’s Trivia Question

What is the most expensive salmon?

(Answer at the bottom of the newsletter.)

Video: 6 Insanely Delicious Salmon Recipes

🤔 Answer to Today’s Trivia Question

The most expensive salmon is often the King or Chinook salmon, prized for its rich flavor, high-fat content, and size.