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Thursday Recipes - 11/30/23 (1)

Thursday Recipes - 11/30/23 (1)

Sue Reeves
November 30, 2023

We’re back! Today we will learn about:

Tips to prepare Salmon…

Choose fresh salmon with vibrant color.
Pat dry before cooking for a crispy exterior.
Season generously for enhanced flavor.
Grill for a delightful smoky taste.
Bake with lemon and herbs for a light, aromatic dish.
Pan-sear with skin on for a crispy texture and juicy interior.

Enjoy,

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Trivia Question

What is the largest salmon caught?

(The answer is at the bottom of the page)

Video: The best salmon you’ll ever make…

Roasted Salmon with Tableside Tadka Recipe

From www.today.com

Tadka is a ubiquitous South Asian technique that adds a dramatic last-minute coat of flavor. CONTINUE...

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From www.eatingwell.com

Read this article from our free “Health Report Daily” newsletter by subscribing with one click here… CONTINUE…

Multi Mode Neck Massager

From shop.youcanlearnthis.com

It's Time to Relax! Introducing the PurePulse™ Multi-Mode Neck Massager, your answer to stress, neck pain, and tension headaches. This cordless massager uses a combination of vibration, kneading, electrical pulse stimulation, and heat to give you the perfect massage. CONTINUE...

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From www.epicurious.com

Using an array of freeze-dried fruits and jams creates a striking mix-and-match palette of colors and flavors. CONTINUE...

Red Lobster in Trouble Over Its Endless Shrimp Deal

From www.foodandwine.com

Red Lobster is facing serious financial losses after adding the Endless Shrimp deal to its menu. CONTINUE...

The Pest Guardian –

From shop.youcanlearnthis.com

The All-Natural Cruelty-Free Way to Guard Your Home Against Pests! The Pest Guardian is an all-natural, cruelty-free way to keep pests out of your home. Using cutting-edge ultrasonic and electromagnetic technology, it drives pests away, keeping them out of your home. Drives away most types of pests like CONTINUE...

A Beginner's Guide to Creme de Cassis

From www.foodandwine.com

Learn about how to use créme de cassis, a purple French blackcurrant liqueur that adds sweet, tart notes to classic cocktails, including the Kir Royale. CONTINUE...

Pan de Jamon Recipe: How to Make It

From www.tasteofhome.com

If you've never had Venezuelan pan de jamon, you're in for a treat. It's layered with a savory (and sweet) combination of ham, olives and raisins. CONTINUE...

Answer to the Trivia:

“The world record was caught in the Kenai River in Alaska in 1985. This monster weighed in a 97 pounds and 4 ounces. ”