Thursday Recipes - 10/05/23

Author

Sue Reeves
October 05, 2023

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

Tip of the day: A fun and useful tip for oranges: Before peeling an orange, roll it firmly on a hard surface using the palm of your hand. This will help to break down the membranes inside the fruit, making it easier to separate the segments and release the juice. Enjoy a mess-free and flavorful orange experience!

Happy Cooking :-)

Today’s Trivia Question❓
What food was considered a luxury item in Europe during the Middle Ages, and unripe versions were used as decorative items rather than as a culinary ingredient? (Answer at the bottom of the newsletter)

Chicken and Broccoli with White Sauce Recipe
 
 
From www.foodnetwork.com
 

The chicken and broccoli you find at your favorite Chinese restaurant is usually covered in an intensely flavored brown sauce often based on oyster and soy sauces. CONTINUE...

 
 
Ina Garten Tomato Soup Review
 
 
From www.simplyrecipes.com
 

For 10 years, Ina Garten's easy tomato soup has been my family's favorite way to jump from one season to the next. It calls for pantry staples and takes just 30 minutes. CONTINUE...

 
 
Creamy Butternut Squash Pasta With Leeks Recipe
 
 
From www.realsimple.com
 

This family-friendly pasta dish satisfies all cravings for creamy, cheesy noodles in 30 minutes. Get our creamy butternut squash pasta with leeks recipe. CONTINUE...

 
 
How to Bake Pork Chops
 
 
From www.foodnetwork.com
 

Here, the best pork chops for baking, a step-by-step guide to baking pork chops two way and how long to bake pork chops at different oven temperatures. CONTINUE...

 
 
Cottage Cheese Snack Jar
 
 
From www.eatingwell.com
 

This creamy, crunchy snack packs 20 grams of protein and 5 grams of fiber in one small mason jar. CONTINUE...

 
 
Recipes with Herbes de Provence
 
 
From www.allrecipes.com
 

The recipes in this collection feature herbes de Provence, a blend of aromatic dried herbs from the French region of Provence that typically includes thyme, fennel, rosemary, marjoram, savory, and oregano, with recipes for classic coq au vin, a French-style split pea soup, mustard chicken thighs, porcini pork tenderloin, and more. CONTINUE...

 
 
 
 

💡 Answer to Today’s Trivia Question
The answer is oranges.

😂 Why did the orange go to school?

Because it wanted to become a "juice"-tice of the peels!