Thursday Recipes - 04/11/2024

Author

Sue Reeves
April 11, 2024

Step into the culinary wonderland of artichokes! With their tender hearts and delicate leaves, these gems add a magical touch to any dish, from creamy dips to savory pastas.

Happy Cooking!

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🤔 Today’s Trivia Question

Which part of the artichoke plant is typically consumed as a delicious delicacy?

(Scroll down for answer.)

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 How To Cook Artichokes
 
 
From www.delish.com
 

Here are three easy methods for cooking artichokes - steamed, grilled, and roasted. This recipe also comes with a savory dipping sauce perfect for however you cook them. CONTINUE...

 
 
Jamie Oliver's cheesecake recipe that uses just five ingredients is 'easy to make'
 
 
From www.dailyrecord.co.uk
 

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HEALTH: 5 of the Highest-Protein Fruits, Ranked
 
 
From www.eatingwell.com
 

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A Simple Trick for Peeling Potatoes—No Peeler Required
 
 
From www.simplyrecipes.com
 

I thought this potato-peeling hack was too good to be true... Until I tried it. CONTINUE...

 
 
15+ Make-Ahead Plant-Based Lunch Recipes
 
 
From www.eatingwell.com
 

Make lunchtime effortless with these plant-based meals that can be prepped the night before. Try these for a satisfying and delicious midday meal. CONTINUE...

 
 
Best Gnocchi Primavera Recipe
 
 
From www.thepioneerwoman.com
 

Packaged gnocchi and fresh spring vegetables make this Gnocchi Primavera recipe so easy and satisfying for a weeknight meal. CONTINUE...

 
 
17 Ingredients For An Even Better Homemade Chicken Pot Pie
 
 
From www.tastingtable.com
 

A homemade chicken pot pie is a simple pleasure with simple ingredients. But, it's easy to take it to the next level with a few delicious upgrades. CONTINUE...

 
 
10+ New High-Fiber Dinner Recipes
 
 
From www.eatingwell.com
 

You’ll want to try some of our newest dinner recipes that are packed with fiber (and rave reviews from our readers). CONTINUE...

 
 
 
 

🤔 Answer to Today’s Trivia Question

The tender, edible portion of the artichoke plant is the immature flower bud.

😂 Today’s Chuckle

Video: Braised Artichokes – Bruno Albouze