Sunday Recipes - 11/30/25

Author

Sue Reeves
November 30, 2025

We’re back! Today we will learn about:

Tips to prepare Salmon…

  1. Choose fresh salmon with vibrant color.

  2. Pat dry before cooking for a crispy exterior.

  3. Season generously for enhanced flavor.

  4. Grill for a delightful smoky taste.

  5. Bake with lemon and herbs for a light, aromatic dish.

  6. Pan-sear with skin on for a crispy texture and juicy interior.

Enjoy,

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Trivia Question

What is the largest salmon caught?

(The answer is at the bottom of the page)

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Answer to the Trivia:

“The world record was caught in the Kenai River in Alaska in 1985. This monster weighed in a 97 pounds and 4 ounces. ”