Sunday Recap - 6/02/24

Here are this week’s Top Recipes & Food Articles.

Including...Avocado Storing Hack, Smothered Queso, Easy Carrot Cake, Storing Cheese, Family Spaghetti Bolognese, and more...

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🍴 Happy Cooking!

This Avocado Storing Hack Is More Dangerous Than You'd Think
 
 
From www.allrecipes.com
 

The viral trick for storing cut avocados in water is actually discouraged by the FDA. Instead, here are three other methods that will prevent leftover avocados from browning. CONTINUE...

 
 
Smothered Queso Chicken Bake Recipe
 
 
From www.tastingtable.com
 

This ultra-cheesy queso chicken bake is the ultimate comfort meal, making for a great weeknight option for the whole family. CONTINUE...

 
 
'Quick and easy' carrot cake recipe that takes just four ingredients to make
 
 
From www.dailyrecord.co.uk
 

Carrot cake is a simple and straightforward recipe that anyone can make - and better yet, this recipe calls for just four ingredients. CONTINUE...

 
 
Every Cheesemonger We Spoke to Said Storing Your Cheese This Way Is Ruining It
 
 
From www.foodandwine.com
 

We spoke to professional cheesemongers to learn the best cheese storage solutions. They say ditch the plastic wrap and invest in cheese paper instead. CONTINUE...

 
 
Jamie Oliver's 'easy and tasty' family spaghetti bolognese recipe
 
 
From www.express.co.uk
 

Even better it serves six people with a total of preparation and cooking time in just two hours. CONTINUE...

 
 
10+ Healthy Frozen Snack Recipes to Make Forever
 
 
From www.eatingwell.com
 

Cool off with these frozen barks, bites and popsicles that have earned four- and five-star reviews from our readers. CONTINUE...

 
 
The Only Way You Should Store Onions
 
 
From www.simplyrecipes.com
 

Here's how to store your onions to keep them firm, fresh, and ready to go. (Same goes for shallots!) CONTINUE...

 
 
15 Sourdough Recipes That Go Way Beyond Bread
 
 
From www.allrecipes.com
 

Keep reading for our favorite sourdough recipes that include sourdough pancakes, sourdough pretzels, and of course, sourdough bread. CONTINUE...

 
 
The 10-Minute Martha Stewart Tomato Recipe
 
 
From www.simplyrecipes.com
 

When they're in season, perfectly ripe tomatoes don't need to be cooked to taste great. If you're tired of just eating them raw, though, this recipe is a super quick way to dress them up while keeping their fresh flavor. CONTINUE...

 
 
How to Grill Picanha
 
 
From www.foodandwine.com
 

Picanha is popular in Brazil and is becoming big in America, where cooks value it for its low price and big, beefy flavor when grilled or roasted. CONTINUE...