Sunday Recap - 4/7/24

Author

Sue Reeves
April 07, 2024

Here are this week’s Top Recipes & Food Articles.

Including... Store Peanut Butter Hack, Martha Stewart's Salmon Trick, Better Butter Pasta Upgrade, Roasted Asparagus Trick, Stanly Tucci's Scrambled Eggs, Ina Garten How to Cut a Tomato, and more...

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🍴 Happy Cooking!

The Only Way You Should Store Peanut Butter
 
 
From www.simplyrecipes.com
 

There’s no consensus on whether it’s better to store peanut butter in the fridge or the pantry. I talked to an expert at SKIPPY to get answers. CONTINUE...

 
 
Martha Stewart’s Trick for Never Ever Overcooking Salmon Again
 
 
From www.simplyrecipes.com
 

If you're "not that into salmon" because your experience involves fish that's too firm, dry, and so overcooked that you can barely stand the feathery texture, try Martha Stewart's tip for getting extremely tender and delicious salmon every time. CONTINUE...

 
 
My 1-Ingredient Upgrade for Better Butter Pasta (It's a Pantry Staple)
 
 
From www.simplyrecipes.com
 

My trick for making a luxurious butter pasta that is too often categorized as "for kids only" is to use a key ingredient I keep stocked in my pantry. CONTINUE.

 
 
Martha Stewart's Simple Trick for the Best Roasted Asparagus
 
 
From www.simplyrecipes.com
 

I’ve been making Martha Stewart’s easy roasted asparagus for 20 years thanks to her foolproof cooking method. CONTINUE...

 
 
Stanley Tucci’s Scrambled Eggs Are So Good You’ll Eat Them for Breakfast, Lunch, and Dinner
 
 
From www.allrecipes.com
 

Stanley Tucci shared his scrambled egg recipe that he uses for egg sandwiches and it looks too good to pass up, for any meal. Here's how to make it. CONTINUE...

 
 
Ina Garten Just Shared How to Properly Cut a Tomato
 
 
From www.eatingwell.com
 

Ina Garten just demonstrated how to cut a tomato the right way, plus the kitchen knife set she swears will "last a lifetime." CONTINUE...

 
 
Joanna Gaines' Easy Lemon Cake Is So Good—A Go-To Spring Dessert
 
 
From www.simplyrecipes.com
 

I’ve long been nostalgic for a deliciously moist lemon bundt cake from my childhood, and I finally found a recipe that lives up to my memory. CONTINUE...

 
 
High-Protein Black Bean Breakfast Bowl (No Eggs!)
 
 
From www.eatingwell.com
 

While eggs offer plenty of protein, you don’t always need them for a satisfying, high-protein breakfast. CONTINUE...

 
 
How to Freeze Bell Peppers
 
 
From www.tasteofhome.com
 

Learn how to freeze bell peppers and never waste another harvest again. Freeze them sliced or whole and use them in all sorts of recipes. CONTINUE...

 
 
3-Ingredient Pizza Dough—It Takes Just 5 Minutes
 
 
From www.simplyrecipes.com
 

If making homemade pizza feels like a daunting task, then try this 3-ingredient pizza dough recipe. It takes just five minutes to whip up and is super satisfying. CONTINUE...