Sunday Recap - 1/28/24 (1)

Author

Sue Reeves
February 04, 2024

Here are this week’s Top Recipes & Food Articles.

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🍴 Happy Cooking!

7 Food Myths That Aren't True
 
 
From www.foodandwine.com
 

There are a lot of myths about food and cooking out there, and it's time to debunk a few of them, like whether you should add oil to pasta water or why we sear steak. CONTINUE...

 
 
Upselling Tricks Restaurants Use to Make You Spend More
 
 
From www.foodandwine.com
 

Restaurants use a few common tricks to make you spend more. There's nothing wrong with upselling (and restaurants are in business to make money) but once you're aware of how restaurants use... CONTINUE...

 
 
16 Five-Star Soup Recipes Our Readers Love
 
 
From www.simplyrecipes.com
 

Every single one of these 16 soup recipes has racked up five-star ratings from Simply Recipes readers. CONTINUE...

 
 
What Happens to Your Body When You Eat Grapes Every Day
 
 
From www.eatingwell.com
 

The health benefits of grapes include supporting heart health, increasing energy and hydration and more. Dietitians explain what happens when you eat grapes every day—or often. CONTINUE...

 
 
The 1-Ingredient Upgrade for Better Guacamole (Works Every Time)
 
 
From www.simplyrecipes.com
 

Any get-together I'm hosting will have guacamole—it's easy to make and a crowd-pleaser. I make a pretty mean guac and here's one ingredient I always add. CONTINUE...

 
 
Our 10+ Best Soups That Start with a Can of Beans
 
 
From www.eatingwell.com
 

Try these nutritious, soul-warming soup recipes that all start with a can of beans, including black beans and cannellini beans. CONTINUE...

 
 
Table Salt vs. Kosher Salt: An Expert Explains the Difference
 
 
From www.simplyrecipes.com
 

A chef-instructor at the Institute of Culinary Education teaches us the difference between these two types of salt, plus how to sub one for the other. CONTINUE...

 
 
Our 10 Most Popular Recipes of January
 
 
From www.simplyrecipes.com
 

From cake made with Dr. Pepper and cozy bean soups to comforting weeknight dinners, here’s what our community loved cooking this month. CONTINUE...

 
 
Basmati Rice vs. Jasmine Rice: Experts Explain the Difference
 
 
From www.simplyrecipes.com
 

Could you substitute jasmine rice for basmati rice and vice versa? We asked the experts—chefs, cookbook authors, and Lundberg Family Farms—to weigh in. CONTINUE...

 
 
Ina Garten Stores Her Knives Upside Down on Purpose
 
 
From www.bonappetit.com
 

To encourage your knives to stay sharp when storing them in a knife block, use this smart tip from Ina Garten: Store them upside down. CONTINUE...

 
 
 
 

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