Sunday Recap - 1/28/24

Here are this week’s Top Recipes & Food Articles.

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The Right Way To Fill Your Blender for Smoothies, According to Vitamix
 
 
From www.simplyrecipes.com
 

I recently learned from Vitamix that the reason my blender cracked and I have trouble getting creamy smoothies is that I've been adding the ingredients in the wrong order. Here's what Vitamix recommends. CONTINUE...

 
 
Oreo Has a Brand New Flavor Coming to Shelves
 
 
From www.allrecipes.com
 

Oreos is launching an all-new galaxy-inspired flavor: Space Dunk. Here's what we know about the new cookie. CONTINUE...

 
 
Ina Garten Tuscan Bean Soup Review
 
 
From www.simplyrecipes.com
 

When it's cold outside, I tuck myself in with a warm bowl of Ina Garten's Tuscan bean soup. Chock-full of vegetables and creamy white beans, it is the best winter soup ever. CONTINUE...

 
 
Jamie Lee Curtis’ Favorite Cake Starts With a Box Mix
 
 
From www.allrecipes.com
 

Jamie Lee Curtis shared her favorite Lemon Cake recipe on "Today," here's how to make the delicious and comforting Bundt cake that starts with a box mix. CONTINUE...

 
 
English Cucumber vs. Persian Cucumber: An Expert Explains the Difference
 
 
From www.simplyrecipes.com
 

Do you know the difference between English and Persian cucumbers? A produce expert taught me the difference between the two popular cucumbers. Here's what I learned. CONTINUE...

 
 
Rolled Oats vs. Old-Fashioned Oats: Quaker Oats Explains the Difference
 
 
From www.simplyrecipes.com
 

Do you know the difference between rolled oats and old-fashioned oats? I reached out to Quaker Oats for the answer, which may surprise you! CONTINUE...

 
 
Ina Garten Just Shared a Lemony Chicken Dinner That's "Stunningly Easy to Make"
 
 
From www.eatingwell.com
 

In a recent Instagram post, Ina Garten shared one of her favorite chicken recipes that’s comforting, creamy and incredibly simple. CONTINUE...

 
 
Why You Should Add Salt to Tea
 
 
From www.foodandwine.com
 

A U.S. scientist suggested that the perfect cup of tea is made with a pinch of salt. And Brits are unimpressed. CONTINUE...

 
 
16 Seafood Dip Recipes to Scoop and Savor
 
 
From www.foodandwine.com
 

This collection of Food & Wine's best seafood spreads includes buttery breadcrumb-topped crab dip, classic Southern smoked fish dip, clam dip tinged with hot sauce and fresh dill, and more recipes sure to satisfy and delight. CONTINUE...

 
 
The One Food Dolly Parton Can't Live Without
 
 
From www.allrecipes.com
 

Dolly Parton loves one food more than any other: potatoes. Here's why the country queen and beloved star can't live without spuds, plus her way to enjoy them. CONTINUE...

 
 
 
 

🍴 Happy Cooking!