Sunday Recap - 12/03/23

Author

Sue Reeves
December 03, 2023

Here are this week’s Top Recipes & Food Articles.

🍴 Happy Cooking,

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Video: The Best Salmon You'll Ever Make (Restaurant-Quality)

This Is How Long Hard-Boiled Eggs Last in Your Fridge
 
 
From www.simplyrecipes.com
 

The experts weigh in on how and how long to safely store hard-boiled eggs in the fridge. Also, is it OK to freeze hard-boiled eggs and eat ones that stink up your fridge? CONTINUE...

 
 
Glass vs. Metal: Which Is Better for Baking?
 
 
From www.simplyrecipes.com
 

A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more. And if you only have space or budget for one baking dish, this is the kind you should get. CONTINUE...

 
 
Rosalynn Carter's Strawberry Cake Recipe Stands the Test of Time
 
 
From www.tasteofhome.com
 

The ingredients include a packaged yellow cake mix, strawberry Jell-O, cooking oil, chopped nuts, eggs, flour and either fresh or frozen strawberries. CONTINUE...

 
 
How to Make Butter
 
 
From www.foodandwine.com
 

Making butter from scratch at home is an easy way to personalize your cooking. CONTINUE...

 
 
Best Ginger Ale: We Sampled 9 Popular Brands
 
 
From www.tasteofhome.com
 

It's time to settle the debate (and some stomachs). We found the best ginger ale brands for sipping and mixing. CONTINUE...

 
 
Cinnamon Sugar Apple Cake Recipe
 
 
From pinchofyum.com
 

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! CONTINUE...

 
 
Healthy, easy-to-make Pesto Pasta
 
 
From www.philstar.com
 

Here is a way to make pesto that requires fewer basil leaves but packs in double the flavor and nutrients. CONTINUE...

 
 
What Is the Difference Between Chile Powder and Chili Powder?
 
 
From www.simplyrecipes.com
 

Some recipes call for chili powder and others chile powder. They are different ingredients. A food editor explains the difference. CONTINUE...

 
 
Meet Magic Cake: The Cake That Only Uses 1 Bowl but Has 3 Layers
 
 
From www.allrecipes.com
 

This magic cake recipe uses baking chemistry to create three distinct layers as it bakes: a dense, cakey bottom layer, a middle custard layer, and a light and spongy top layer. CONTINUE...

 
 
Red Lobster in Trouble Over Its Endless Shrimp Deal
 
 
From www.foodandwine.com
 

Red Lobster is facing serious financial losses after adding the Endless Shrimp deal to its menu. CONTINUE...