Sunday Recap - 11/12/23

Author

Sue Reeves
November 12, 2023

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

Here are this week’s Top Recipes & Food Articles…

P.S. Did a friend send you this? Sign up for Free Here!

VIDEO: Easy Stuffed Peppers Recipe

I Tried 6 Brands of Canned Tomatoes—This Is the 1 I'll Buy From Now On
 
 
From www.allrecipes.com
 

We did a taste test of different canned tomato brands, both whole and diced. Read the rankings to see which can came out on top—and what we'll be stocking in our pantries. CONTINUE...

 
 
The 1-Ingredient Upgrade for Better Beef Stew (It’s Already in Your Pantry)
 
 
From www.simplyrecipes.com
 

This pantry staple is affordable, easy to find, and will take your stew to the next level. CONTINUE...

 
 
SPONSORED: The Plant-Based Recipe Cookbook - Deliciously Vegan Recipes
 
 
From www.plantbasedcookbook.com
 

Ready for Delicious Plant-Based Recipes from Scratch? The Plant-Based Cookbook: 100+ Delicious Vegan Recipes for Everyone to Enjoy... CONTINUE...

 
 
Review: Which Celebrity Chef Has the Best Stuffed-Pepper Recipe?
 
 
From www.insider.com
 

I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find the best homemade version of the dish. CONTINUE...

 
 
The 1-Ingredient Upgrade for the Best Cranberry Sauce Ever
 
 
From www.simplyrecipes.com
 

This small addition will take your homemade or canned cranberry sauce to the next level this Thanksgiving. CONTINUE...

 
 
Joanna Gaines Just Shared Her Thanksgiving Menu & We Have All the Recipes
 
 
From www.eatingwell.com
 

In the special holiday edition of Magnolia Journal, Joanna Gaines shared her official Thanksgiving menu. Here are all of the recipes. CONTINUE...

 
 
Italian Rainbow Cookies
 
 
From www.foodandwine.com
 

Italian Rainbow Cookies, also known as Neapolitan cookies or tricolore cookies, have a subtle almond flavor that pairs nicely with the bittersweet chocolate topping and layers of raspberry jam. CONTINUE...

 
 
How to Brown Butter
 
 
From www.foodandwine.com
 

Learn how to brown butter on the stove and in the microwave to give everything from scrambled eggs to cookies more complex flavors. CONTINUE...

 
 
15+ Veggie Sides You'll Want to Make Every Thanksgiving
 
 
From www.eatingwell.com
 

From green bean casserole to hearty salads, everything you need for your Thanksgiving veggie sides is in this collection of highly-rated recipes. CONTINUE...

 
 
Vibrant Key West Chicken Recipe
 
 
From www.tastingtable.com
 

Bursting with zesty flavors of orange and lime, this Key West chicken recipe features bright and tangy flavors, while still being a little sweet. CONTINUE...

 

😂

Question: Why did the cranberry turn red during Thanksgiving?

Answer: Because it saw the turkey dressing!