Saturday's Recipes - 10/21/23

Author

Sue Reeves
October 21, 2023

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

What is Moroccan food?

Moroccan cuisine is often associated with couscous and lamb, but chicken and a variety of vegetables are also commonly used.

The unique combination of spices such as cumin, turmeric, paprika, and cayenne gives it a distinct flavor profile.

Along with traditional ingredients like plums, boiled eggs, and lemons, aromatic herbs like mint, coriander, and parsley enhance Moroccan dishes' taste.

The cuisine is mainly based on the Berber diet, which emphasizes the use of quality ingredients like lamb, vegetables, and dairy products.

Enjoy,

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🤔 Today’s Trivia Question
What is the national dish of Morocco?
(Answer at the bottom of the newsletter.)

VIDEO: Moroccan Lamb Tagine Recipe | With Dried Fruits and Couscous

10+ Comforting High-Protein Casserole Recipes for Fall
 
 
From www.eatingwell.com
 

Seasonal veggies and protein-packed ingredients make these casserole recipes perfect for a cozy and comforting fall dinner.

 
 
Top-Rated Moroccan Recipes
 
 
From www.allrecipes.com
 

Check out our collection of top-rated Moroccan dishes featuring traditional recipes and new twists on classic flavors.

 
 
Poison Apple Punch Recipe
 
 
From www.foodnetwork.com
 

Get Poison Apple Punch Recipe from Food Network

 
 
Brenda Gantt's 3-Ingredient Biscuits Are the Most Delicious I've Ever Made
 
 
From www.allrecipes.com
 

I tried Brenda Gantt's three-ingredient biscuit recipe and fell in love with easy method and the unbeatable flavor of the biscuits themselves. Here's how to make them.

 
 
Homemade Vanilla Coffee Creamer
 
 
From www.simplyrecipes.com
 

This 3-ingredient homemade coffee creamer is a budget-friendly, easy, and more nourishing alternative to store-bought coffee creamer. Flavor it with vanilla or spice it up to your liking.

 
 
Best Broccoli Rabe, Sausage, Cannellini Beans Recipe
 
 
From food52.com
 

Broccoli Rabe, AKA, Rapini is a very common Southern Italian staple. Cooking the broccoli rabe correctly is the secret to this sausage cannellini beans recipe.

 
 
 
 

🤔 Answer to Today’s Trivia Question
The national dish of Morocco is couscous.

Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!

😂 I found a recipe in a Moroccan book for rolls.

It calls for fresh thyme, but I only had dried thyme, and it was expired.

I made it anyway, and…

I really like that old thyme Moroccan roll!