Saturday Recipes - 12/23/2023

Tips for a Delish Glazed Ham!

1. Quality Ham: Start with a good-quality ham for the best flavor.

2. Score the Surface: Create a diamond pattern for the glaze to penetrate.

3. Cloves for Aroma: Insert cloves into the scored intersections for aromatic depth.

4. Simple Glaze: Use a mix of brown sugar, Dijon mustard, and honey.

5. Basting Technique: Baste the ham with the glaze during roasting.

6. Caramelization Finish: Increase the oven temperature for a final caramelized glaze.

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🤔 Today’s Trivia Question

When did the tradition of glazing ham gain popularity?

(Answer at the bottom of the newsletter.)

Video: Holiday Glazed Ham // Easy Step-by-Step

🤔 Answer to Today’s Trivia Question

The tradition of glazing ham gained popularity during the Victorian era in the 19th century.