Saturday Recipes - 12/06/2025 PM

Tips on Preparing Roasted Vegetables…

  1. Uniform Cuts Ensure Even Cooking for Perfect Roasted Vegetables.

  2. Generously Season with Herbs and Spices for Flavorful Roasted Veggies.

  3. Use High-Quality Olive Oil to Enhance Roasted Vegetables' Richness.

  4. Preheat Oven to 400-425°F for Optimal Roasting Caramelization.

  5. Stir Vegetables Periodically to Achieve Even Roasting and Delicious Texture.

  6. Experiment with Citrus and Fresh Herbs for Bright Roasted Flavors.

Happy Cooking,

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🤔 Today’s Trivia Question

Which is the most widely grown vegetable in the world?

(Answer at the bottom of the newsletter.)

Video: Roasted Vegetable Megamix…

 
 
 
 
 
 
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🤔 Answer to Today’s Trivia Question
Tomato