Saturday Recipes - 11/29/25

Author

Sue Reeves
November 29, 2025

We’re back! Today we will learn about:

Tips to prepare Chili Powder…

  1. Select Quality Chiles: Choose dried, pliable chiles for richer flavor.

  2. Remove Seeds: Reduce heat by removing chile seeds before grinding.

  3. Toast for Depth: Toast chiles briefly for enhanced flavor complexity.

  4. Include Complementary Spices: Add cumin, garlic, and oregano for depth.

  5. Use a Grinder: Grind chiles to a fine powder for consistency.

  6. Store Airtight: Preserve freshness by storing chili powder in airtight containers.

Enjoy,

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Trivia Question

What is the Guinness world record for eating the most number of chili?

(The answer is at the bottom of the page)

Video: 5-minute Chili Oil!

 
 
 
 
 
 
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Answer to the Trivia:

“As of my last knowledge update in January 2022, the Guinness World Record for eating the most Bhut Jolokia chili peppers (one of the world's hottest peppers) in two minutes was held by Anandita Dutta Tamuly of India, who ate 14 peppers on October 26, 2019.”