Saturday Recipes - 10/07/23

Author

Sue Reeves
October 07, 2023

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

Tip of the day: One of the most common mistakes when making dumplings is overfilling them.

While it may be tempting to pack in as much filling as possible, this can actually make it difficult to seal the dumplings properly and can cause them to burst during cooking.

Instead, use a moderate amount of filling and make sure you leave enough room around the edges for sealing.

Happy Dumpling-ing :-)

🤔 Today’s Trivia Question
What is the origin of dumplings?
(Answer at the bottom of the newsletter)

Simple Spaghetti Carbonara Recipe
 
 
From www.tastingtable.com
 

This traditional carbonara recipe will transport you straight to Italy from the comfort of your own home. CONTINUE...

 
 
Pumpkin Slab Pie Recipe
 
 
From www.today.com
 

Learn how to make easy pumpkin slab pie, a crowd-friendly, no-fuss fall dessert recipe that's perfect for entertaining. CONTINUE...

 
 
Balsamic-Honey Roasted Carrots Recipe
 
 
From www.today.com
 

Make balsamic-honey roasted carrots for an easy, elegant holiday side dish. You'll need carrots, oil, balsamic vinegar, honey and thyme. CONTINUE...

 
 
Maintaining a Vegetarian Diet Might Be in Your Genes
 
 
From www.smithsonianmag.com
 

New research has identified three genes that are strongly linked to vegetarianism and 31 others that might also play a role in sticking to a meatless diet. CONTINUE...

 
 
15+ Overnight Oat Recipes That Are Perfect for Fall
 
 
From www.eatingwell.com
 

These creamy overnight oats are perfect for fall. Prep them the night before and wake up to a healthy, energizing breakfast that will fuel your morning. CONTINUE...

 
 
3D-Printed Vegan Salmon Hits the European Market
 
 
From www.businessinsider.com
 

Beyond fish? 3D-printed vegan salmon hits the markets in Europe thanks to foodtech startup Revo Foods. CONTINUE...

 
 
 
 

💡 Answer to Today’s Trivia Question
Dumplings originated in China over 1,800 years ago and are considered to be one of the oldest types of food in the world.

😂 Can I ignore the dumplings in my Chinese takeout?

No! You’ll be charged with Wonton Neglect!!