Saturday Recipes - 03/30/2024

Author

Sue Reeves
March 30, 2024

Bruschetta, a divine Italian appetizer, features crusty bread topped with vibrant mixtures like diced tomatoes, basil, garlic, and olive oil. It's a flavor explosion!

Happy Cooking!

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🤔 Today’s Trivia Question

What is the traditional base ingredient for bruschetta?

Peach Bruschetta Recipe
 
 
From www.delish.com
 

Summer is that beautiful time of year when both peaches and tomatoes are in season and peak quality, and this easy peach bruschetta celebrates that. CONTINUE...

 
 
Giada De Laurentiis' Veggie-Packed Twist on Lasagna You'll Want to Make ASAP
 
 
From www.eatingwell.com
 

Giada De Laurentiis just shared her twist on lasagna that uses up fresh produce in the best way. Here’s how to recreate her Zucchini Lasagna Rolls. CONTINUE...

 
 
HEALTH: The Healthiest Whole Grains for Weight Loss and Gut Health
 
 
From www.today.com
 

Read this article from our free “Health Report Daily” newsletter by subscribing with one click here… CONTINUE…

 
 
20+ Heart-Healthy Smoothie Recipes
 
 
From www.eatingwell.com
 

These refreshing smoothie recipes blend together heart-healthy ingredients to make a delicious and nutritious breakfast or snack. Give them a try! CONTINUE...

 
 
For the Best Egg Salad, Make It the Japanese Way (It’s Just 4 Ingredients)
 
 
From www.simplyrecipes.com
 

If you’re looking to upgrade your egg salad game, make it the Japanese way. Japanese egg salad only requires four ingredients and is creamy and fluffy. Use it to make tamago sando, or egg salad sandwich. CONTINUE...

 
 
1-Ingredient Upgrade for Better Butter Pasta (It's a Pantry Staple)
 
 
From www.simplyrecipes.com
 

My trick for making a luxurious butter pasta that is too often categorized as "for kids only" is to use a key ingredient I keep stocked in my pantry. CONTINUE.

 
 
Asparagus and Ham Quiche Bites Recipe
 
 
From www.allrecipes.com
 

These asparagus and ham quiche bites are perfection. With just the right proportion of ham, asparagus, and cheese in a tender, moist, luxurious egg base, they’re amazing at any temperature—warm, room temperature, or cold. CONTINUE...

 
 
Kat Ashmore Shares Pan-Seared Steak with Olive and Parsley Sauce Recipe
 
 
From people.com
 

The author of the new cookbook 'Big Bites' wants to teach home cooks to "reframe what the experience of eating a steak at home can be". CONTINUE...

 
 
 
 

🤔 Answer to Today’s Trivia Question

The traditional base ingredient for bruschetta is toasted bread.

😂 Today’s Chuckle

Video: How to Make Italian BRUSCHETTE | The Basics & Beyond of Bruschetta