[RECIPES] 🍊 Pro Baker Banana Bread | Skip These Buffet Eggs | Chewy Cookie Secret and more...

As a professional baker, to make the best banana bread, I like to get specific with my ingredients. CONTINUE...

Next time you make chocolate chip cookies, make this one simple texture change to the butter for a better, chewier, and more memorable texture. CONTINUE...

When traditional dieting stops working, medical science offers new answers for women navigating hormonal changes. CONTINUE...

A breakfast buffet can be a hotbed for food safety concerns, so here are three egg dishes you should avoid eating if you want to be sure your food is safe. CONTINUE...

Better-than-takeout Thai peanut chicken noodle bowls with roasted chicken, rice noodles, and spicy peanut sauce—quick, flavorful, and delicious! CONTINUE...

Jersey Mike's sub sandwiches are delicious, but have you tried them in a salad form, also known as "sub in a tub"? It’s an easy and flavorful way to enjoy your favorite sandwich, and it's so easy to put together at home. This is so good, it's my new weekly obsession. CONTINUE...

A good wooden cutting board can last a lifetime if properly cared for. We rounded up 12 tools — including brushes, soap, and sandpaper — to safeguard against common pitfalls in cutting board maintenance. CONTINUE...

You used to be sharp. Now you can't remember why you walked into a room. CONTINUE...

Restaurant scrambled eggs taste so good because they're cooked in butter and sometimes with dairy, they're cooked low and slow, and they're not overcooked. CONTINUE...

The most saved recipe of this month balances the needs for classic comfort and a desire to try something a little different: Southern Penicillin Soup, or our take on Italian pastina soup. CONTINUE...

A hot melted cheese dip with buffalo chicken and sweet corn! CONTINUE...

This Beef Taco Pasta is like a homemade version of hamburger helper with a southwest flavor spin. Hearty, delicious, and comforting! CONTINUE...

Three of the most recognizable women in entertainment have something in common beyond fame and fortune. Oprah Winfrey, Whoopi Goldberg, and Sharon Osbourne have all publicly admitted to... CONTINUE...

Your new favorite weekend brunch is here: made with sourdough discard for a unique yeasty flavor and buttermilk for tang. Slathered with salted butter, you almost don't need any syrup (though I'll admit that the combination of sweet syrup and salty butter on a crisp, yeasty waffle is nothing short of perfection). The overnight method CONTINUE...

Julia Child calls for dried mustard instead of Dijon in her Sauce Vinaigrette. It still emulsifies, and the recipe can be upgraded with dried tarragon or basil. CONTINUE...

It tastes like childhood. CONTINUE...

This peanut butter and jelly poke cake starts with a boxed cake mix and ends with a layer of whipped topping. Get the quick, easy, potluck-perfect recipe here. CONTINUE...

To get a major boost in flavor, marinate your vegetables while your oven preheats. CONTINUE...