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  • [RECIPES] 🍊 Perfect Steak | Juicy Chicken | Grandma's Veggie Tips | '80s Chicken | and more...

[RECIPES] 🍊 Perfect Steak | Juicy Chicken | Grandma's Veggie Tips | '80s Chicken | and more...

Plus, Better Oatmeal | Pork Chops | Deep Frying Oil | Morning Glory Muffins | Shortbread | Vodka Sauce | 5-Star Cakes | and more...

Author

Sue Reeves
January 20, 2026

Today we’re serving up juicier steaks, never-dry chicken, cozy bakes, clever veggie tricks, comforting global recipes, sweet treats, and more...

Steaks will never be tough or dry if you add 1 simple ingredient before cooking
 
 

Steak is super simple to cook, but it will taste much juicier and have a better crust if you add one ingredient to the meat that everyone already has in their kitchen cupboard. CONTINUE...

 
 
 
'I asked 5 chefs how to stop chicken tasting dry – they said same ingredient'
 
 

Five chefs have given their opinion on how to keep chicken from going dry and all of them suggested adding one ingredient CONTINUE...

 
 
 
How To Make Oatmeal 10x Better, According to an Expert
 
 

Here are my expert tips for making a better bowl of oatmeal using simple techniques and ingredients you already have. CONTINUE...

 
 
 
The Trick To Juicy Pork Chops Without Brining - Tasting Table
 
 

If you haven't had a chance to brine your pork chops, encasing the chop in a breaded crust before searing then oven-baking the chop is your best bet. CONTINUE...

 
 
 
I Asked 6 Chefs To Name the Best Oil for Deep Frying—They All Said the Same Thing
 
 

For deep frying, food experts choose this oil for its high smoke point, neutral flavor, and light texture. CONTINUE...

 
 
 
This Common Kitchen Mistake Could Ruin Your Dinner (Or Your Cookware)
 
 

Not everything belongs under the broiler. Learn which foods and cookware you should avoid broiling, why broilers are risky for certain dishes, and safer alternatives to help you achieve the same browning. CONTINUE...

 
 
 
Vegan Gluten-Free Morning Glory Muffins
 
 

1-bowl vegan gluten-free morning glory muffins packed with fruits, nuts & veggies. Tender, wholesome, satisfying & perfect for snacking! CONTINUE...

 
 
 
Sparkling Shortbread Cookies
 
 

These sparkling shortbread cookies take on a little extra glitz and glam after rolling in sparkling sanding sugar. Use any color, or mix of colors, to coat the buttery cookies. CONTINUE...

 
 
 
Vodka Sauce with Cottage Cheese
 
 

If you're looking for a way to add protein to your family's next pasta night, give this vodka sauce with cottage cheese a try. CONTINUE...

 
 
 
 
 
10 5-Star Cakes That Bakers Can’t Stop Raving About
 
 

We've rounded up the top cake recipes for baking and celebrating, from decadent layer cakes to simple sheet pans. CONTINUE...

 
 
 
Meet Lobster Newburg: The Creamy Seafood Dish Invented In 1876 At A Famous NYC Steakhouse - Chowhound
 
 

Learn the story of lobster Newburg, a rich, creamy lobster dish created in 1876 at Delmonico’s, one of New York City's iconic steakhouse pioneers. CONTINUE...

 
 
 
These One-Bowl Kenyan Chapatis Turn Out Soft and Flaky Every Time
 
 

With just a few pantry ingredients and the right technique, these soft and savory Kenyan flatbreads can be mixed, laminated, griddled, and ready for dinner in under an hour. CONTINUE...

 
 
 
Greek Lemon Potatoes
 
 

These Greek Lemon Potatoes bake in a bright, savory lemon broth poured right over the potatoes so they soak up every drop. CONTINUE...