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  • [RECIPES] 🍊 Easter Made Easy | 7 Brunch Mistakes | Weeknight Hot Honey Chicken | Springy Lemon-Blueberry Cookies and more...

[RECIPES] 🍊 Easter Made Easy | 7 Brunch Mistakes | Weeknight Hot Honey Chicken | Springy Lemon-Blueberry Cookies and more...

Plus, Are Your Eggs Still Safe? | The Pasta Trick Italians Swear By | Crispy Japanese Shrimp & Wings | BBQ Chicken Noodle Comfort and more...

Author

Sue Reeves
March 30, 2026

Today’s email is packed with easy Easter wins, clever kitchen tips, and cozy, flavorful recipes to make spring cooking feel simple and seriously delicious.

30 Easter Recipes Everyone Will Love (Easy + Festive!)
 
 

From spring brunch and fresh salads to lamb, desserts, and cocktails—30 Easter recipes that are easy, beautiful, and perfect for hosting! CONTINUE...

 
 
 
6 Common Mistakes to Avoid During an Easter Brunch
 
 

Entertaining experts share the most common Easter brunch pitfalls—from timing to menu planning—and how to avoid them for a stress-free gathering. CONTINUE...

 
 
 
Sheetpan Hot Honey Chicken Bowls
 
 

This easy sheet-pan dinner combines hot honey–glazed chicken with roasted vegetables and rice for a sweet, spicy, and satisfying weeknight bowl. CONTINUE...

 
 
 
Soft Lemon Cookies with Blueberry Frosting (No Artificial Flavor!)
 
 

Bright, soft lemon blueberry cookies made with real lemon zest and topped with naturally colored and naturally flavored blueberry cream cheese frosting. These thick, flavorful cookies are perfect for spring and summer baking! CONTINUE...

 
 
 
Are Expired Eggs Safe to Eat, and for How Long?
 
 

Experts explain how long refrigerated eggs stay safe past the date on the carton, how to tell if they’ve gone bad, and the best way to store them. CONTINUE...

 
 
 
The Pasta Trick Italians Never Miss (and Many Americans Do)
 
 

An Italian cooking pro shares the simple timing and sauce technique that ensures perfectly al dente pasta with better flavor and texture every time. CONTINUE...

 
 
 
Japanese-Style Deep-Fried Shrimp
 
 

Panko-breaded shrimp are seasoned, coated, and fried until extra crispy and golden in this Japanese-style fried shrimp recipe. CONTINUE...

 
 
 
How Often You Should Replace Your Kitchen Sponges, According to Experts
 
 

Cleaning experts share how frequently to replace kitchen sponges, why they harbor germs, and better habits to keep your sink area hygienic. CONTINUE...

 
 
 
Meet Queen Elizabeth Cake, the Vintage Dessert We Can't Stop Making
 
 

This old-fashioned date cake topped with a broiled coconut-pecan icing is a moist, regal dessert that’s surprisingly easy to bake at home. CONTINUE...

 
 
 
The Spring Salad I Can’t Stop Making
 
 

A fresh, satisfying salad made with potatoes, asparagus, lentils, and a bright lemon Dijon dressing—perfect for spring lunches, dinners, and easy meal prep. CONTINUE...

 
 
 
Ina Garten's Favorite Sheet Pan Parchment Paper Sheets Are a Game Changer
 
 

Food & Wine highlights pre-cut parchment sheets Ina Garten loves for making cleanup easier and preventing food from sticking to sheet pans. CONTINUE...

 
 
 
Japanese Chicken Wings
 
 

These Japanese-style wings are marinated, baked or fried until crispy, and coated in a sweet-savory soy-garlic glaze. CONTINUE...

 
 
 
BBQ Chicken Noodle Soup
 
 

A chicken noodle soup inspired by BBQ chicken pizza! CONTINUE...

 
 
 
Jeera (Cumin) Rice
 
 

Fragrant basmati rice is cooked with whole cumin seeds and warm spices to make this simple, flavorful Indian side dish. CONTINUE...