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  • [RECIPES] 🍊 Martha’s Best Chicken | Copycat Thin Mints | Light-as-Air Soufflé | Company-Worthy Chicken and more...

[RECIPES] 🍊 Martha’s Best Chicken | Copycat Thin Mints | Light-as-Air Soufflé | Company-Worthy Chicken and more...

Plus, No-Water Chicken Soup Magic | Parmesan Shaker Red Flag | Roux Mistakes to Skip | Creamy Lemon Chicken Pasta | Overnight Eggs Benedict Bake | Supermarket Price Shockers | Canned Potato Shortcut | Crescent Roll Breakfast Bakes | 20-Minute Dinners | Grandma’s Favorite Desserts | Tangy Marinara Upgrade and more...

Today’s newsletter serves up genius chicken tricks, no-fuss casseroles, clever supermarket savings, and nostalgic sweets
 perfect inspiration for cozy dinners and easy entertaining.

Martha Stewart's Simple Trick for the Absolute Best Chicken Breasts
 
 

While there are so many chicken breast recipes floating around the internet, there’s just one to rule them all: Martha Stewart’s chicken paillards. CONTINUE...

 
 
 
The 2-Ingredient Copycat Thin Mints I Make After Girl Scout Season Ends
 
 

This two-ingredient Thin Mint copycat recipe delivers crispy, minty chocolate cookies in just 25 minutes—no baking required—using Oreos and Andes mints. CONTINUE...

 
 
 
The Secret to Making a Light-as-Air Chocolate Soufflé
 
 

Chocolate Soufflé gets its airy lift from beaten eggs and its rich flavor from cocoa powder and bittersweet chocolate. A dusting of powdered sugar on top is all the decoration it needs. CONTINUE...

 
 
 
Benny Blanco’s Company Chicken Is the Dinner Party Hero You Need
 
 

This recipe is a favorite of Blanco’s frequent collaborator Dave Burd, AKA Lil Dicky. CONTINUE...

 
 
 
No Water Chicken Soup
 
 

This no water chicken soup will surprise you. A ton of delightfully water-rich vegetables will produce a ton of broth when simmered with a chicken on top. You'll be amazed to see the magic happen, and be even more so at the flavor. Season each bowl with the dipping sauce ingredients separately, or make the dipping sauce as shown. CONTINUE...

 
 
 
Why You May Want To Think Twice Before Sprinkling Restaurant Parmesan Cheese On Your Pizza
 
 

The shaker of parmesan cheese at your local pizza restaurant sure is tempting, but should you really be using it? Here's when to reconsider. CONTINUE...

 
 
 
9 Mistakes Everyone Makes When Cooking A Roux
 
 

Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how to do it the right way. CONTINUE...

 
 
 
Creamy Lemon Chicken Pasta
 
 

I am obsessed with one-pot pasta dishes. The ability to develop flavor in a single pot while cooking the pasta in just enough liquid to create a flavorful and creamy sauce is a... CONTINUE...

 
 
 
This Overnight Eggs Benedict Casserole Recipe Is 'A Winner Every Time'
 
 

This easy Eggs Benedict Casserole recipes features eggs, Canadian bacon, and English muffins baked in a casserole dish and served with Hollandaise sauce. It's the perfect breakfast or brunch for a crowd. CONTINUE...

 
 
 
Consumer Reports Names the Most and Least Expensive Supermarkets in America
 
 

Consumer Reports just dropped a new report naming the most — and least — expensive grocery stores in the U.S. The nonprofit compared prices at major chains in several metro areas, using Walmart as the benchmark. The takeaway? Some stores will stretch your grocery budget — others, not so much. CONTINUE...

 
 
 
Why Canned Potatoes Should Be Your New Secret Shortcut For Soups And Stews (No One Will Know)
 
 

Tired of the potato prep that goes into adding spuds to soups and stews? Here's why canned potatoes are swapping for fresh ones. CONTINUE...

 
 
 
10 Breakfast Casserole Recipes That Start With Refrigerated Crescent Rolls
 
 

Find breakfast casserole recipes with refrigerated casseroles, such as Egg and Sausage Casserole and Crescent Roll Breakfast Casserole. Get the quick and easy breakfast ideas here. CONTINUE...

 
 
 
20 Easy Weeknight Dinner Recipes Ready in 20 Minutes or Less
 
 

These weeknight dinner recipes are full of flavor and come together in 20 minutes or less. CONTINUE...

 
 
 
20 Old-Fashioned Desserts Grandma Used To Make
 
 

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our favorite old-fashioned desserts straight from Grandma's recipe box. CONTINUE...

 
 
 
Turn Marinara Into A Tangy Flavor Bomb (And All It Takes Is One Extra Ingredient) - Chowhound
 
 

Everyone should have a good marinara sauce, whether homemade or store-bought, that can be tweaked for fun new takes. To make it a flavor bomb, add this. CONTINUE...