[RECIPES] 🍊 Ina's Valentine's Dessert | Olympic Muffins | Chocolate Strawberries | Martha's Snack Obsession and more...

Learn how to make Ina Garten’s Vanilla Rum Panna Cotta recipe. This rich, creamy dessert recipe has been a Valentine’s Day dessert favorite for Ina and Jeffrey for years. We’re sharing tips for making panna cotta and a review so you can decide if this easy dessert recipe is worthy of a spot on your holiday menu, too. CONTINUE...

The surprisingly easy chocolate muffins from the Olympic Village are going viral—again. Here’s how to make this rich, bakery-style treat at home. CONTINUE...

Chocolate-Covered Strawberries are a classic sweet treat for loved ones. The sweet, creamy chocolate coating over the bright, tart strawberries makes the perfect bite. Learn how to make them using our Test Kitchen's best method. CONTINUE...

She calls it the "poor man's potato chip," but there's nothing poor about it. CONTINUE...

The Super Bowl halftime headliner recently revealed his fast-food favorite—and it's one you can easily recreate in your own kitchen. CONTINUE...

To find the best queso, Serious Eats editors tasted seven brands you're likely to find at your local supermarket and online, including Tostitos, Pace, and Trader Joe's. CONTINUE...

Minute Maid is pulling the plug on a staple of the mid-century American kitchen, and fans say it feels like the end of an era. CONTINUE...

From blueberry pie and lemon icebox pie to chicken pot pie and tomato pie, you can't go wrong with any of these classic recipes that Grandma always serves. CONTINUE...

The secret to professional-looking cookies is less complicated than you think. All you'll need is a glass or biscuit cutter. CONTINUE...

Four Mexican chefs recommend Herdez Salsa for its availability, affordability, versatility, and balanced, homemade flavor. CONTINUE...

One of Emeril Lagasse's favorite foods is Zapp's potato chips, which is totally relatable. But there's a twist. He likes to eat them frozen. CONTINUE...

We tried three of the most popular boxed mac and cheese cooking hacks and one of them was the absolute best way to make a box of macaroni and cheese. Here's how to do it. CONTINUE...

R.I.P. to my childhood. CONTINUE...

The U.S. Food & Drug Administration (FDA) has announced a recall issued by Beacon Promotions Inc. on repackaged M&M's products that do not contain the correct allergen warning as required by the FDA. Thus, they have the potential to contain life-threatening allergens. CONTINUE...

If you’ve ever wondered why some sourdough tastes tangier than others, the answer may start with the flour. A new study in "Microbiology Spectrum" found that the type of flour you feed a sourdough starter influences which bacteria thrive in it. Those microbes, in turn, produce different acids and aromas — subtly shaping the flavor of the final loaf. CONTINUE...

Air fryers aren’t just trendy—they may also be easier on your indoor air. A University of Birmingham study found that they emit far fewer volatile organic compounds than deep-fat fryers, which, in some tests, produced up to 100 times more pollutants. That means your favorite crispy foods could come with fewer unwanted byproducts in the air. CONTINUE...