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[RECIPES] 🍊 Spring Brunch | Zesty Cowboy Butter | Blueberry French Toast | Easy Chicken Pastas and more...

[RECIPES] 🍊 Spring Brunch | Zesty Cowboy Butter | Blueberry French Toast | Easy Chicken Pastas and more...

Plus, Foolproof Egg Tricks | Safer Parchment Use | Mac & Cheese Makeovers | Better Bread & Coffee and more...

Sue Reeves
March 26, 2026

Today’s menu is packed with crowd-pleasing brunch bakes, clever weeknight shortcuts, kitchen safety tips, and pro tricks that make breakfast, dinner, and even your coffee taste a little more special.

18 Easy Spring Brunch Recipes To Make in a 9x13

These springtime brunch recipes all bake in a 9-by-13-inch dish—think egg casseroles, coffee cakes, biscuits, and bread puddings that make feeding a crowd easy. CONTINUE...

Cowboy Butter Recipe

This zesty compound butter mixes garlic, herbs, lemon, Dijon, and spices into softened butter for a vibrant dip or topping that’s perfect with steak, chicken, seafood, or vegetables. CONTINUE...

Overnight Blueberry French Toast

This make-ahead French toast casserole layers bread and blueberries in a custard that soaks overnight, then bakes into a golden, crowd-pleasing brunch. CONTINUE...

Creamy Cowboy Butter Chicken Pasta

A quick and easy chicken pasta with all of the flavours of cowboy butter! CONTINUE...

I Tried 6 Ways to Make Hard-Boiled Eggs Easier to Peel—and This Method Worked Best

After testing tricks like adding salt, baking soda, or vinegar to the water and different peeling methods, shaking the eggs in a small jar of water proved the easiest way to remove the shells cleanly. CONTINUE...

13 Fast Dinners That Start with a Box of Mac and Cheese

Turn boxed mac and cheese into easy weeknight meals like chili mac, pizza bake, tuna casserole, and Tex-Mex mac using just a few pantry ingredients. CONTINUE...

30 Easy Chicken Pasta Recipes You'll Want to Make Again and Again

From lemon chicken pasta to chicken Alfredo lasagna and baked ziti with chicken, this collection offers comforting, family-friendly dinners that come together with chicken and noodles. CONTINUE...

Everyone Is Doing It—but Is It Even Safe To Use Parchment Paper in a Skillet?

Using parchment in a skillet can be safe at medium or lower heat if the paper is trimmed to avoid open flames, but high temperatures and overhanging edges increase the risk of burning or ignition. CONTINUE...

13 Fast Dinners That Start with a Box of Mac and Cheese

These recipes combine boxed mac and cheese with simple add-ins like ground beef, sausage, tuna, and vegetables to create hearty, flavorful dinners in a hurry. CONTINUE...

How to Store Peanut Butter, According to Skippy

Guidance from Skippy explains when peanut butter can stay in the pantry, when refrigeration helps preserve freshness, and how storage affects texture and oil separation. CONTINUE...

9 Chef Tips for Cooking Eggs Perfectly Every Time

Professional chefs share techniques for frying, scrambling, poaching, and soft- or hard-boiling eggs so you get ideal texture and flavor in every style. CONTINUE...

I make 4-ingredient wraps that taste better than supermarket ones—recipe

Supermarket bread is easy and convenient, but when I started to make bread from scratch, I stopped buying it. CONTINUE...

The Expert-Recommended Coffee Container That Keeps Beans Fresher for Longer

The Fellow Atmos vacuum canister earns praise for preserving coffee beans’ flavor and aroma by removing air and blocking light, helping your coffee taste better for weeks. CONTINUE...