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  • [RECIPES] 🍊 Egg Hacks | Brownie Secret | Potato Storage | Salmon Sushi and more...

[RECIPES] 🍊 Egg Hacks | Brownie Secret | Potato Storage | Salmon Sushi and more...

Plus, Giada's French Toast | Beef Stew Mistake | Caesar Salad Upgrade | Oatmeal Fix | Peanut Balls | Garlic Peels Trick | Royal Scones and more...

Author

Sue Reeves
January 12, 2026

Today we're sharing kitchen tricks from egg testing to celebrity chef hacks that'll change how you cook, and more…

How To Use A Flashlight To Check An Egg's Freshness (Yes, Really)
 
 

If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test you can try to get the answer. CONTINUE...

 
 
 
Alton Brown Swears By This Unexpected Step For Better Brownies
 
 

Your best batch of brownies requires zero extra ingredients, the celebrity chef says. CONTINUE...

 
 
 
The 1 Spot In Your Fridge Where You Should Never Keep Eggs
 
 

While it might be convenient, learn how storing your eggs in the wrong spot in your refrigerator can shorten their shelf life. CONTINUE...

 
 
 
Potatoes will not sprout after 8 weeks if kept in simple item you already own
 
 

To keep your potatoes sprout-free, firm and fresh for as long as possible, it is recommended to store them in something so simple that's probably gathering dust in your home. CONTINUE...

 
 
 
Easy Spicy Salmon Sushi Stacks
 
 

Easy Spicy Salmon Sushi Stacks | halfbakedharvest.com CONTINUE...

 
 
 
Chefs share the step you should always include when making an omelette
 
 

Omelettes are a classic breakfast dish, but cooking them perfectly can be surprisingly difficult. I asked several professional chefs for their tips and tricks, and they all emphasised one crucial technique. CONTINUE...

 
 
 
 
 
Stop Checking On Your Beef Stew! You're Ruining It
 
 

Beef stew takes a long time to cook, and it can be tempting to lift up the lid and take a peek as it simmers. But there's a reason why this is a huge mistake. CONTINUE...

 
 
 
The Hands-Down Best Upgrade To A Caesar Salad We've Ever Seen
 
 

Caesar salad has a few well-known adaptations, but we discovered one that might be your next favorite: chopped fried onion rings to add crunch and onion flavor. CONTINUE...

 
 
 
Why Your Microwave Oatmeal Explodes—and the Easy Fix
 
 

Tired of oatmeal boiling over? Learn the science behind those messy eruptions and the simple tricks that actually keep oats in the pot and your kitchen clean. CONTINUE...

 
 
 
No-Bake Peanut Butter Protein Balls Recipe with Oats
 
 

This easy, no-bake peanut butter protein balls recipe pairs chocolate, oats, and other simple ingredients for a healthier treat that tastes like cookie dough and packs 9 grams of protein per serving. CONTINUE...

 
 
 
Stop Throwing Away Garlic Peels — They Belong In Your Soup Pot Instead - Tasting Table
 
 

Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, stocks, and beyond. CONTINUE...

 
 
 
12 Dessert Recipes That Start With Nilla Wafers
 
 

From classic banana pudding to no-bake cheesecakes, these 12 dessert recipes start with a box of Nilla Wafers and end with sweet success. CONTINUE...

 
 
 
Queen Elizabeth Used a 'Teacup' of Sugar in This Royal Family Recipe
 
 

In 1959, Queen Elizabeth II welcomed President Dwight Eisenhower to Balmoral Castle, and served the U.S. leader one of her own family recipes: Drop Scones. Here's how to make the charming treat at home. CONTINUE...