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  • [RECIPES] 🍊 Peanut Butter Recall | Martha’s Daily Juice | Chocolate-Covered Strawberry Cake | Mary Berry’s Cheesecake Trick and more...

[RECIPES] 🍊 Peanut Butter Recall | Martha’s Daily Juice | Chocolate-Covered Strawberry Cake | Mary Berry’s Cheesecake Trick and more...

Plus, Viral 2-Ingredient Dessert | Air Fryer Degreasing Secret | Best-Ever Brownies | Dutch Crunch Sandwich Bread and more...

Author

Sue Reeves
February 14, 2026

Happy Valentine’s Day! Today’s issue is packed with recall news, celebrity food favorites, clever cooking hacks, and cozy recipes to inspire everything from weekday dinners to Valentine’s-worthy desserts, and more…

 
 
Martha Stewart Has Made This Embarrassingly Easy Recipe Every Morning for Years
 
 

Despite her busy schedule, Martha Stewart begins every day with a green juice packed with spinach, celery, cucumber, parsley, and ginger. Here's how to make it. CONTINUE...

 
 
 
This Bakery-Style Chocolate-Covered Strawberry Cake Is Almost Too Pretty to Eat
 
 

Chocolate-Covered Strawberry Cake is the ultimate dessert, featuring cocoa powder, jam, strawberry buttercream frosting, and fresh strawberries. CONTINUE...

 
 
 
I add simple ingredient into my cheesecakes Mary Berry loves for best results
 
 

Baked cheesecakes can be hard to get right, but with this one ingredient Mary Berry uses, I've never failed. CONTINUE...

 
 
 
How Long To Boil Shrimp For Tender, Flavorful Results
 
 

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too. Here's what you should know. CONTINUE...

 
 
 
I Never Learned to Make My Mom's Cake—Until I Had To
 
 

After losing my mother, I searched everywhere for her famous red velvet cake recipe. When I finally found it tucked in her dresser drawer, baking it became more than tradition—it became my way to grieve and keep her memory alive at every holiday gathering. CONTINUE...

 
 
 
This Viral Chocolate and Canned Peaches Dessert Has No Business Being So Good
 
 

This two-ingredient dessert turns chocolate and canned peaches into a rich, silky treat that tastes far fancier than it has any right to be. CONTINUE...

 
 
 
You’re Not Completely Cleaning Your Air Fryer — Here’s How to Break Down 'Grit and Grime' in ‘Seconds’
 
 

The Easy Off Specialty Kitchen Degreaser breaks down “grit and grime” in “seconds.” The cleaner will restore your air fryer to its factory settings by tackling “caked-on, burnt grease.” CONTINUE...

 
 
 
Our Readers Declared That 'These Really Are The Best-Ever Brownies'
 
 

Ivy Odom’s Best-Ever Brownies have wowed readers with their perfect chewy-fudgy center. So much so, you might never turn to boxed mixes again. CONTINUE...

 
 
 
 
 
The Iconic Bay Area Bread That Locals Swear By For Sandwiches - Tasting Table
 
 

Chewy, mildly sweet, and visually striking, Dutch crunch bread might remind you of a tiger or a giraffe. Best of all, it's great for sandwiches. CONTINUE...

 
 
 
I paid £20 for pasta at Ed Sheeran's restaurant — 3 words sum it up
 
 

I ate at Ed Sheeran's Bertie Blossoms to review the £20 pasta - but is it worth the money or just cashing in on fans? CONTINUE...

 
 
 
This Is the 30-Minute Creamy Lentil Soup I Always Come Back To
 
 

In this satisfying 30-minute lentil soup, red lentils are simmered with onion, potatoes, carrots, and cumin, then blended until creamy and served with lemon wedges and pita chips. CONTINUE...

 
 
 
 
 
I Asked 3 Chinese Chefs for the Best Chili Crisp—They All Said the Same Thing
 
 

Every day, there are new chili crisp options available at the grocery store, and it can be hard to pick one. I consulted experts to find out the best brand out there. CONTINUE...