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  • [RECIPES] 🍊 Easy 20-Minute Pasta Recipes | Best Baked Potatoes | Perfect Pan-Seared Chicken | Fluffiest Scrambled Eggs and more...

[RECIPES] 🍊 Easy 20-Minute Pasta Recipes | Best Baked Potatoes | Perfect Pan-Seared Chicken | Fluffiest Scrambled Eggs and more...

Plus, Cheddar Cheesecake Upgrade | Crispy Cabbage Tricks | 1-Minute Banana Bread | Better Green Bean Casserole | DIY Hot Honey | Longer-Lasting Lettuce | Katz’s Famous Pastrami and more...

Today we’ve got 18 Easy 20-Minute Pasta Recipes to Save ASAP, Best Baked Potatoes Ever, Perfect Pan-Seared Chicken, Fluffiest Scrambled Eggs and more...

18 Easy 20-Minute Pasta Recipes to Save ASAP
 
 

These 18 pasta recipes—hot and cold options — are creative, flavorful, and perfect when you want dinner in 20-minutes or less. CONTINUE...

 
 
 
Make The Best Baked Potatoes Of Your Life With This Simple Change
 
 

To improve the texture of your baked potatoes, put them directly on the oven rack instead of a baking sheet. Otherwise, moisture will get trapped in the potato. CONTINUE...

 
 
 
How To Perfectly Pan Sear Chicken Without It Sticking
 
 

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time. CONTINUE...

 
 
 
This Surprising Ingredient Will Give You the Fluffiest Scrambled Eggs
 
 

Learn how to make perfectly fluffy, creamy scrambled eggs with a secret ingredient you already have in your fridge: cottage cheese. Get the recipe (and our best tips) here. CONTINUE...

 
 
 
Cheddar Is The Unlikely Ingredient Your Cheesecake Has Been Missing All Along
 
 

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts. CONTINUE...

 
 
 
Cabbage will taste better if you stop boiling it and cook it with 1 ingredient
 
 

People often believe cabbage is tasteless if they have only eaten it boiled, but it should have a crispy and nutty flavour as long as you take 20 minutes to cook it properly. CONTINUE...

 
 
 
The 1-Minute Banana Bread Recipe I Make Every Day
 
 

My favorite banana bread mug cake has only five ingredients and hits the spot every time. Get the easy recipe here. CONTINUE...

 
 
 
The Small From-Scratch Touch That Makes Canned Green Bean Casserole 10x Better
 
 

For better textures and more complex flavors in your next green bean casserole, trade canned cream of mushroom soup for homemade mushroom veloute. CONTINUE...

 
 
 
Cabbage Is Cool Again—And This Million Dollar Recipe Proves It
 
 

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy. CONTINUE...

 
 
 
Save Money On Hot Honey: Grab 2 Ingredients To Make Your Own
 
 

Hot honey can be expensive, but you can easily make your own for less, and with just two ingredients. From there, all kinds of opportunities open up. CONTINUE...

 
 
 
How To Store Lettuce So It Stays Fresh and Crisp as Long as Possible
 
 

Tired of lettuce going bad too soon? Discover the best storage tips to keep it fresh and make the most of every grocery run. CONTINUE...

 
 
 
You'll Never Guess How Long NYC's Katz's Delicatessen Takes To Make Its Pastrami
 
 

Katz's Deli on the Lower East Side is a testament to time-honored traditions and the belief that you can't rush good pastrami. Here's how long it takes to make. CONTINUE...