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  • [RECIPES] 🍊 Cozy Cabbage Soup | Fridge Odor Fix | Ginger Noodle Bowl | Cheesecake Upgrade and more...

[RECIPES] 🍊 Cozy Cabbage Soup | Fridge Odor Fix | Ginger Noodle Bowl | Cheesecake Upgrade and more...

Plus, Tall Chocolate Chip Scones | Crispy Yorkshire Puddings | Dublin-Style Spice Bag | Better Bananas & Garlic Tricks | Extra-Cozy Baked Potatoes and more...

Author

Sue Reeves
January 24, 2026

Today’s issue is packed with comfort-food dinners, smart kitchen tricks, and a few irresistible bakes to make your winter cooking feel easier, warmer, and a lot more fun.

Crockpot Cabbage Roll Soup
 
 

This Crockpot cabbage roll soup has all the flavor of cabbage rolls and truly none of the fuss. It all cooks together in a Crockpot, a satifying dinner for cold weather. CONTINUE...

 
 
 
The Easiest Way To Prevent Gross Fridge Odor From Happening After Your Power Goes Out
 
 

It seems almost too simple to be true, but a basic household item can absorb odors from warm and spoiling food in your fridge. CONTINUE...

 
 
 
This Hearty Ginger and Greens Noodle Soup Is a Cold-Weather Favorite
 
 

Ginger and Greens Noodle Soup from cookbook author Alison Roman's latest release "Something from Nothing," is a hearty, delicious dish packed with pasta, greens, garlic, ginger, and your favorite broth. CONTINUE...

 
 
 
This Slow-Cooked Beef Recipe Delivers Crisp Tacos and Deeply Savory Consomé
 
 

These tacos de lengua pair crisped beef tongue with a rich, aromatic consomé. Slow-cooked, deeply beefy, and easier than you think to make at home. CONTINUE...

 
 
 
With A Lush Citrus Soak And Crunchy Coconut Topping, This Loaf Cake A Must-Bake Treat
 
 

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a tropical treat. Get the recipe for Coconut-Lime Loaf. CONTINUE...

 
 
 
I never skip simple ingredient when making any cheesecake – it makes them better
 
 

Ever since I discovered the impact one ingredient has on the flavor of cheesecakes, I've added them to every single one I've made. It makes the cheesecake filling creamier and less bitter. CONTINUE...

 
 
 
These Easy Chocolate Chip Scones Make Any Morning Special
 
 

These chocolate chip scones bake up tall, tender, and buttery, delivering a crisp exterior and soft center for an easy, joyful breakfast you can make anytime. CONTINUE...

 
 
 
Yorkshire puddings will be 'delicious' if ingredient is added at last minute
 
 

A mum has shared the secret to getting perfect Yorkshire puddings - and it all comes down to adding one ingredient at the last minute. CONTINUE...

 
 
 
This Dublin-Style Spice Bag Uses Frozen Nuggets—but Still Nails the Tingly Heat
 
 

In this beloved Dublin takeout dinner, crunchy chicken, fluffy chips, and a numbing, spicy coating—plus curry sauce for dipping. CONTINUE...

 
 
 
 
 
Why Garlic Tastes Stronger (or Milder) Depending on How You Cut It
 
 

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it. CONTINUE...

 
 
 
The Simple Trick That Makes My Baked Potatoes Extra Cozy
 
 

For a baked potato with a crispy, seasoned skin, I recommend this quick upgrade. It's the only way you’ll ever bake potatoes again! CONTINUE...

 
 
 
Spicy Carrot Rigatoni
 
 

Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce. CONTINUE...

 
 
 
How to Clean a Wooden Cutting Board So It’ll Last Forever
 
 

Get your mineral oil ready. A wooden cutting board could potentially last your whole life. CONTINUE...

 
 
 
This Easy Weeknight Dinner Is the Kind You’ll Make Again And Again
 
 

My husband and I have been on the hunt for easy weeknight dinner recipes that are fast, at least semi-healthy, and will be gobbled up by our toddler. This week’s recipe foray was the appropriately named Best Stuffed Peppers. CONTINUE...