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  • [RECIPES] 🍊 Christmas Salt Etiquette | Foil Roast Hack | Last-Minute Holiday Cookies | Crispiest Holiday Potatoes | and more...

[RECIPES] 🍊 Christmas Salt Etiquette | Foil Roast Hack | Last-Minute Holiday Cookies | Crispiest Holiday Potatoes | and more...

Plus, 10-Minute Christmas Fudge | Ina’s Cozy Soup Take | Festive French Onion Bowls | Nonstick Christmas Morning Eggs | Safer Casserole Leftovers | and more...

Author

Sue Reeves
December 24, 2025

Christmas cooking is in full swing, so today brings festive fixes and feel-good comfort—from polite seasoning at the holiday table to miracle foil roasts, no-chill cookie trays, cozy soups, and smart ways to enjoy every last leftover bite, and more…

Is It Rude To Salt Food Your Host Made?
 
 

When a host serves you bland food, the most polite thing to do is keep your mouth shut. But if you're willing to take chance, you can be be graceful, grateful, and enjoy a properly seasoned plate of food. CONTINUE...

 
 
 
 
 
18 Of Our Easiest No-Chill Christmas Cookie Recipes for Last-Minute Baking
 
 

From classic Peanut Butter Blossoms to decadent Red Velvet Cookies, these easy Christmas cookie recipes go straight from the bowl to the oven and are ideal for last-minute baking. CONTINUE...

 
 
 
Roast potatoes will come out crispy if you do one thing before cooking
 
 

An ultimate staple on a Christmas dinner, Rick Stein shared how to create the perfect roast potatoes with a time-saving trick CONTINUE...

 
 
 
Mom's 10-Minute Fudge Recipe Tastes Like the Holidays (7 Ingredients)
 
 

Love fudge? This is one of my mom's dessert recipes that is a family favorite. This easy 10-minute fudge recipe is perfect for the holidays and family gatherings any time of the year.To make my mom's 10-minute creamy fudge recipe you will need butter, evaporated milk, granulated sugar, salt, mini... CONTINUE...

 
 
 
Ina Garten Shares How She Really Feels About Soup
 
 

This might just be Ina's favorite dish of all time—with a few caveats. CONTINUE...

 
 
 
This Store-Bought French Onion Soup Is So Good, You Wouldn't Know It Came Frozen
 
 

If you need a quick meal with an explosion of flavor and texture, look no further than Cuisine Adventures' French onion soup in the frozen food aisle. CONTINUE...

 
 
 
Fried eggs won't stick to the pan if you sprinkle ingredient before cooking
 
 

If you don't want fried eggs that are smothered in oil, chefs use a simple trick to make sure they won't stick to the pan. CONTINUE...

 
 
 
How To Shake, Rattle And Roll Your Way To Perfect Grocery Store Blueberries
 
 

Not all grocery store blueberries are the same. With one little trick, you can avoid being berry disappointed by spending money on low-quality fruit. CONTINUE...

 
 
 
 
 
 
 
How Long Do Casserole Leftovers Last In The Fridge?
 
 

Learn how to store, freeze, and reheat leftover casseroles safely. Keep your creamy, cheesy, and veggie-packed casseroles fresh and delicious with expert tips. CONTINUE...