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  • [RECIPES] 🍊 Cookware Recall | Martha's Bacon Trick | Stir-Fry Mistakes | January Recipes and more...

[RECIPES] 🍊 Cookware Recall | Martha's Bacon Trick | Stir-Fry Mistakes | January Recipes and more...

Plus, Avocado Pit Hack | McConaughey's Burger | Egg Peeling Tip | Award-Winning Chili and more...

Author

Sue Reeves
January 15, 2026

From crucial food safety alerts to game-changing kitchen hacks and cozy winter comfort recipes, today's roundup is packed with the cooking tips and inspiration you actually need!

FDA Adds 2 Cookware Brands to Its Lead-Contamination Warning, Now Totaling 21
 
 

The FDA has updated its warning about imported cookware that may leach dangerous levels of lead into food. The issue was first flagged in August 2025 after routine testing, and since then, the list has continued to grow as more products were evaluated. Because there is no safe level of lead exposure, the agency advises discarding any affected cookware. CONTINUE...

 
 
 
Slow Cooker Chicken Teriyaki
 
 

Teriyaki chicken that's as simple as throwing everything into the slow cooker in the morning and it's ready to go in 5 minutes of effort when you get home at night! CONTINUE...

 
 
 
Mary Berry's creamy chicken is a 'trusted family favourite'
 
 

Mary Berry has shared her simple and delicious stuffed chicken breast recipe, ready in just 30 minutes. CONTINUE...

 
 
 
Martha Stewart’s Trick for Perfectly Crispy Bacon Every Single Time
 
 

Martha Stewart's method is the easiest, most mess-free way to make perfectly crispy bacon. CONTINUE...

 
 
 
Remove pit of avocado in 1 second without having to use a knife
 
 

People have been left baffled after learning the simple hack that removes the pit of an avocado in under one second without having to use a knife. CONTINUE...

 
 
 
The Hands-Down Best Type Of Bread To Eat For Fiber
 
 

Whole-grain and sprouted-grain breads generally have the highest fiber content because their fibrous whole grains remain intact throughout the baking process. CONTINUE...

 
 
 
13 Mistakes Everyone Makes With Stir-Fry - Tasting Table
 
 

You're probably making some mistakes when cooking up stir-fry. From texture problems to a lack of flavor, we dive into how to fix your food. CONTINUE...

 
 
 
 
 
How To Identify A Meat Recall, According To The USDA - Chowhound
 
 

Learn how to identify a meat recall with guidance from the USDA, including tips on checking labels, inspection marks, and alert notifications. CONTINUE...

 
 
 
This Clever Trick Makes Hard-Boiled Eggs Easy to Peel
 
 

There are countless tricks for peeling hard-boiled eggs, but this old-school secret actually works. CONTINUE...

 
 
 
I Love This 4-Ingredient Soup So Much, I Make It All Winter Long
 
 

The soup I turn to again and again is this 4-ingredient recipe. It’s so easy to make, and the roasted cauliflower and onion add tons of flavor, resulting in a creamy, hearty soup. CONTINUE...

 
 
 
The vegan chili that won my office cookoff against 8 meat versions and I still get emails about it
 
 

Three years later, coworkers I've never met still ask for this recipe, and it changed how I think about winning people over with plant-based food. CONTINUE...

 
 
 
31 Recipes to Cook in January 2026!
 
 

31 Recipes to Cook in January 2026! CONTINUE...

 
 
 
Cookie Sheet Vs. Baking Pan: What's The Difference?
 
 

Learn the difference between cookie sheets and baking pans, how each affects baking results, and when you can substitute one for the other. CONTINUE...

 
 
 
Perfect Berry Smoothie
 
 

This berry smoothie recipe blends frozen mixed berries and banana for a creamy, protein-packed breakfast. Ready in 5 minutes with simple, wholesome ingredients! CONTINUE...