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  • [RECIPES] 🍊 Ina’s Mac & Cheese | Carrot Cake Pancakes | Sourdough Peanut Donuts | Dirty Spaghetti & Steak Night and more...

[RECIPES] 🍊 Ina’s Mac & Cheese | Carrot Cake Pancakes | Sourdough Peanut Donuts | Dirty Spaghetti & Steak Night and more...

Plus, 10-Minute Bone Broth | Showstopper Boccone Dolce | Better-Than-Store Easter Cookies | Extra-Crispy Bacon Trick | Yellow-Cap Coke Explained | Protein-Packed Dinners | Safe Egg Decorating & Ritzy Chicken Bake and more...

Today’s issue is packed with cozy pastas, springy bakes, clever holiday tips, and easy dinners to keep your week delicious and low-stress.

Ina Garten’s Overnight Mac and Cheese Is the Coziest Make-Ahead Pasta
 
 

A tester reviews Ina Garten’s overnight mac and cheese, which soaks pasta in a cheesy custard before baking, noting its ultra-creamy texture and convenience for entertaining. CONTINUE...

 
 
 
Healthy Carrot Cake Pancakes That Taste Like Dessert
 
 

Fluffy carrot cake pancakes made in the blender with wholesome ingredients, naturally sweetened, perfectly spiced, and topped with a dreamy maple cream cheese glaze. CONTINUE...

 
 
 
Sourdough Discard Baked Peanut Sticks Donut Recipe
 
 

Inspired by peanut sticks (a classic Western New York cake donut that's coated in peanuts), this spinoff recipe includes sourdough starter discard and bakes the donuts instead of deep frying them. CONTINUE...

 
 
 
One-Pan Dirty Spaghetti Is the Viral Pasta You Need to Try
 
 

This easy one-pan “dirty spaghetti” takes inspiration from a dirty martini, tossing spaghetti in a creamy sauce flavored with olives, garlic, gin, olive brine, and cream cheese for a briny, weeknight-friendly pasta. CONTINUE...

 
 
 
For The Perfect Steak, Season It Like Ruth's Chris Steakhouse
 
 

Ruth's Chris knows how to construct the perfect steak, and with these tips, you can do the same from the comfort of your own home. CONTINUE...

 
 
 
10-Minute Bone Broth Soup
 
 

An extra-fast, feel-good meal with gingery egg ribbons and lots of kale. CONTINUE...

 
 
 
Boccone Dolce Meringue with Chocolate Cream and Berries
 
 

This showstopping dessert layers crisp pistachio-studded meringue rounds with cocoa whipped cream, melted chocolate, and a juicy berry mixture for an impressive, restaurant-style cake. CONTINUE...

 
 
 
Stop buying Easter cookies in supermarket as recipe is 'better'
 
 

A former Bake Off contestant shared their recipe for delectable Easter cookies, replicating a viral treat from a well-known supermarket. CONTINUE...

 
 
 
Bacon will be crispy and full of flavour with café owner's 'sponge method'
 
 

A cafe's ingenious method for cooking bacon will ensure it's extra crispy every single time. CONTINUE...

 
 
 
What Does the Yellow Cap on Coca-Cola Bottles Mean?
 
 

Coca-Cola bottles with yellow caps are made kosher for Passover, using sucrose instead of corn syrup so the soda meets holiday dietary rules observed by many Jewish consumers. CONTINUE...

 
 
 
30 High-Protein, High-Fiber Dinners to Make This Week
 
 

Easy high-protein, high-fiber dinners that are filling, balanced, nourishing, and actually delicious. So many good ones in this list! CONTINUE...

 
 
 
How to Safely Decorate Real Eggs for Easter
 
 

This step-by-step guide explains how to hard-cook, cool, store, and decorate real eggs so they stay food-safe, plus when you can eat them and when they should be discarded. CONTINUE...

 
 
 
Ritzy Chicken Is the Easy Cracker-Crumbed Casserole Everyone’s Craving
 
 

Southern Living’s Ritzy Chicken casserole layers buttery Ritz cracker crumbs over a creamy chicken mixture for a comforting, crowd-pleasing bake that comes together with pantry staples. CONTINUE...