Tuesday's Recipes - 10/17/23

Author

Sue Reeves
October 17, 2023

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

Today, we're shining the spotlight on our versatile and oh-so-delicious product: Broccoli! Packed with essential nutrients and a multitude of health benefits, this green wonder deserves all the attention it can get.

Broccoli Tips:

  1. Don't overcook: To maintain its vibrant color and crunchiness, steam or sauté broccoli for just a few minutes until it turns bright green. Trust us, it'll be much more enjoyable!

  2. Get creative with recipes: From mouthwatering stir-fries to zesty salads and comforting soups, broccoli can elevate any dish. Don't be afraid to experiment and discover new ways to incorporate it into your meals. 

  3. Store it right: To keep your broccoli fresh and crisp, store it in the fridge, loosely wrapped in a plastic bag. It'll stay good for up to a week, giving you plenty of time to enjoy it.

  4. Complete your meal: Pair your favorite protein with some roasted broccoli florets for a well-balanced and satisfying meal. It's a match made in food heaven!

  5. Share the love: Spread the word about the benefits of broccoli with friends and family. You'll be amazed by the positive impact it can have on their health and well-being.

Enjoy,

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🤔 Today’s Trivia Question
What is the largest producer of broccoli in the world?
(Answer at the bottom of the newsletter.)

VIDEO: We're making BEEF AND BROCCOLI (and it's easy as heck)

12 Broccoli Side Dishes That Your Family Will Love
 
 
From www.simplyrecipes.com
 

Treat broccoli like the superstar it is! These 12 recipes will propel your broccoli from blasé side dishes to dinner plate superstars.

 
 
Sponsored: The Plant-Based Recipe Cookbook - Deliciously Vegan Recipes
 
 
From www.plantbasedcookbook.com
 

Ready for Delicious Plant-Based Recipes from Scratch? The Plant-Based Cookbook: 100+ Delicious Vegan Recipes for Everyone to Enjoy.

 
 
Homemade Crumb Donuts Recipe
 
 
From www.tasteofhome.com
 

Our easy recipe for baked crumb donuts makes treats that are moist, sweet and tender with a topping that rivals the store-bought version.

 
 
Ranch Pork Chops Recipe: How to Make It
 
 
From www.tasteofhome.com
 

This easy, five-ingredient recipe for ranch pork chops will spice up your dinner table. Here's how to make it, plus ideas for side dishes.

 
 
How to Cook Barley
 
 
From www.allrecipes.com
 

This hearty grain is easy to cook with a multitude of methods.

 
 
Martinez Recipe
 
 
From www.epicurious.com
 

This Martinez recipe will help you taste this historic drink—it's a boozy, classic gin cocktail that's easy to stir together for your next cocktail party.

 
 
 
 

🤔 Answer to Today’s Trivia Question
China is the world’s biggest producer of broccoli.

Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!

😂 Q: How did the broccoli feel about being served for dinner?

A: It was steamed.