Monday's Recipes - 11/10/25

Author

Sue Reeves
November 10, 2025

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

What is the secret to a great lasagna?

All-beef is not the best.

Many people use ground beef in their spaghetti sauce, but here in lasagna, pork (or sausage) is your friend; a beef-and-pork combo is particularly flavorful.

This highly rated recipe for Homemade Lasagna recommends a 1:1 beef-to-pork ratio.)

Use whole milk mozzarella and ricotta when possible.

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Q: Why is lasagna called lasagna?

(Answer at the bottom of the newsletter.)

VIDEO: Easy Turkey Lasagna Recipe!

Lasagna Soup Recipe
 
 
From www.ehow.com
 

This easy to prepare soup is the perfect mashup of classic lasagna and the coziest bowl of soup, and is perfect for any time of year! CONTINUE...

 
 
How to Brown Butter
 
 
From www.foodandwine.com
 

Learn how to brown butter on the stove and in the microwave to give everything from scrambled eggs to cookies more complex flavors. CONTINUE...

 
 
No-Bake Chai Cheesecake Recipe
 
 
From www.today.com
 

Enjoy the flavor of a light cheesecake and the warm, cozy spices of chai in one sweet treat. CONTINUE...

 
 
The 1-Ingredient Upgrade for Better Beef Stew (It’s Already in Your Pantry)
 
 
From www.simplyrecipes.com
 

This pantry staple is affordable, easy to find, and will take your stew to the next level. CONTINUE...

 
 
20+ Three-Step Mediterranean Diet Dinner Recipes for Winter
 
 
From www.eatingwell.com
 

These easy Mediterranean diet dinners are packed with healthy fats, vegetables and whole grains and are sure to become a staple in your kitchen this winter. CONTINUE...

 
 
 
 

🤔 Answer to Today’s Trivia Question

A: The origins of the word lasagne or lasagna can be traced back to Ancient Greece. What we know as lasagne or lasagna is derived from the word “laganon”, which was the first form of pasta. Laganon was a reference to flat sheets of pasta dough cut into thin strips.

😂