Monday Recipes - 10/09/23

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

Pumpkin Tips:

• Pumpkin spice everything: From lattes to pie, pumpkin spice is the quintessential fall flavor. Experiment with adding this tasty blend of spices to your favorite recipes.

• Roasted seeds: Don't toss those pumpkin seeds! Rinse them, season them, and roast for a delicious and healthy snack.

• Soups and stews: The hearty flesh of pumpkins makes for a perfect addition to fall soups and stews.

• Try blending roasted pumpkin into your next batch of chili for added flavor and nutrients.

Happy Pumpkin-ing :-)

🤔 Today’s Trivia Question
What is the most popular type of
pumpkin used in cooking?
(Answer at the bottom of the newsletter)

All Things Pumpkin Spice and Everything Nice!

🤔 Answer to Today’s Trivia Question
The "Sugar" pumpkin, also known as a pie pumpkin, is the most common variety used for cooking due to its dense flesh and sweet flavor.

Other types of pumpkins, such as the "Jack-o'-lantern" pumpkin, are better suited for carving and decoration rather than consumption.

So, when picking out a pumpkin for your next fall recipe, make sure to look for the "Sugar" pumpkin! Happy pumpkin-ing!

😂 Q: What do you get if you divide a pumpkins circumference by its diameter?

A: Pumpkin π