Monday Recipes - 04/01/2024

Author

Sue Reeves
April 01, 2024

Six (6) Tips to Prepare Carrot Soup:

Peel and chop fresh carrots into small, even pieces.

Sauté onions and garlic in olive oil until fragrant.

Add carrots to the pot and cook until slightly softened.

Pour in vegetable broth and simmer until carrots are tender.

Blend soup until smooth, adding cream for richness if desired.

Season with salt, pepper, and herbs; garnish with fresh parsley.

Happy Cooking!

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🤔 Today’s Trivia Question

Which country is the largest producer of carrots in the world?

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🤔 Answer to Today’s Trivia Question

China is the largest producer of carrots globally.

😂 Today’s Chuckle

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